Pollo rebozado con salsa de piña

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Pollo rebozado con salsa de piña. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo rebozado con salsa de piña is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pollo rebozado con salsa de piña is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo rebozado con salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado con salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado con salsa de piña is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado con salsa de piña estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Pollo rebozado con salsa de piña using 12 ingredients and 10 steps. Here is how you can achieve it.

#comidachina

Ingredients and spices that need to be Prepare to make Pollo rebozado con salsa de piña:

1. rebozado
2. 80 gr harina de trigo
3. 80 gr harina de maíz
4. 5 gr sal
5. 50 ml cerveza clara
6. 150 gr pechuga de pollo
7. salsa:
8. 500 ml jugo de piña
9. 20 gr azúcar
10. 20 gr fécula de maíz
11. 5 gr chile de árbol
12. 500 ml aceite para freír

Steps to make to make Pollo rebozado con salsa de piña

1. Mise en place
   Elaborar el rebozado con los primeros 4
   ingredientes.
2. Cortar la pechuga de pollo en cubos de 2 cm aproximadamente.
3. Preparación:
   Dejar reposar los trazos de pechuga de pollo en el
   rebozado.
4. Para la salsa
   En una sartén colocar el jugo de
   piña agregar el azúcar y revolver para disolver.
5. Disolver la fécula de maíz en un poco de jugo de
   piña.
6. Agregar la fécula disuelta para que se haga una
   reducción.
7. Agregar el chile de árbol para agregar un sabor
   picosito.
8. En un wok agregar aceite para freír después sacar
   del rebozado trozos de pollo y freír.
9. Dejar escurrir el exceso de grasa del rebozado.
10. Servir acompañado de salsa de piña.

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Pollo rebozado con salsa de piña. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!