Pollo aromático de chipilin y chaya

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo aromático de chipilin y chaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo aromático de chipilin y chaya is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Pollo aromático de chipilin y chaya is something that I have loved my whole life.

Many things affect the quality of taste from Pollo aromático de chipilin y chaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo aromático de chipilin y chaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo aromático de chipilin y chaya is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo aromático de chipilin y chaya estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pollo aromático de chipilin y chaya using 9 ingredients and 6 steps. Here is how you cook it.

Me inspire en la elaboración del pesto, esta vez quise hacerlo a mi manera, con ingredientes de mi región que le dan un realce a nuestros platillos típicos

Ingredients and spices that need to be Take to make Pollo aromático de chipilin y chaya:

1. 1 hoja plátano tatemada
2. 4 piezas pollo
3. 60 g chipilin
4. 120 g hoja de chaya
5. 50 g cacahuates tostados
6. 60 g queso Oaxaca rallado
7. 4 cdas aceite de oliva + sal y pimienta al gusto
8. 1 pza jitomate
9. 1/4 pza cebolla cortada en plumas

Instructions to make to make Pollo aromático de chipilin y chaya

1. En una sartén sellar las piezas de pollo condimentadas.
2. Acomodar la hoja de plátano en un refractario cubriendo laterales y fondo. Colocar las piezas de pollo.
3. Agregar el jitomate cortado y las plumas de cebolla,
4. Moler en un procesador/ licuadora la chaya, chipilin, cacahuate y 40 gr de queso Oaxaca, añadir el aceite de oliva.
5. Verter sobre el pollo. Agregar el resto del queso.
   Llevar a rostizar a 300°C por 12 min.
6. Reservar 5 min y servir.
   Lo puedes acompañar con la proteína de tu agrado.

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