Pollo rebozado con salsa de piña

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo rebozado con salsa de piña. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo rebozado con salsa de piña is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Pollo rebozado con salsa de piña is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo rebozado con salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado con salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado con salsa de piña is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado con salsa de piña estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pollo rebozado con salsa de piña using 10 ingredients and 8 steps. Here is how you cook that.

#comidachina

Es un platillo tradiciónal chino su elaboración es sencilla y rápida, no tiene un nivel de dificultad alto lo cual lo hace una buena opción para preparar en cualquier momento.

Ingredients and spices that need to be Prepare to make Pollo rebozado con salsa de piña:

1. 80 gr harina de trigo
2. 80 gr harina de maíz
3. 5 gr sal
4. 100 gr cerveza clara
5. 500 gr jugo de piña
6. 20 gr azúcar
7. 20 gr fécula de maíz
8. 5 gr chile de árbol
9. 500 gr aceite
10. 250 gr pechuga de pollo

Instructions to make to make Pollo rebozado con salsa de piña

1. Elaborar el rebozado con las harinas, sal y cerveza.
2. Cortar la pechuga en brunoise.
3. Dejar reposar la pechuga en los rebozados.
4. En un sartén, agregar el jugo y el azúcar.
5. Añadir la fécula disuelta en el jugo.
6. Agregar el chile de árbol.
7. Freír los trozos de pollo que se dejaron reposar en el rebozado.
8. Servir acompañado con salsa de piña los trozos de pollo.

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So that's going to wrap this up for this special food Recipe of Quick Pollo rebozado con salsa de piña. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!