Pollo en barbacoa

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Pollo en barbacoa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo en barbacoa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pollo en barbacoa is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo en barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en barbacoa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Pollo en barbacoa using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo en barbacoa:

1. 10 chiles guajillo
2. 15 tomates rojos
3. 6 pzas pollo
4. Especias:
5. al gusto Clavo
6. al gusto Pimienta negra (bolitas)
7. 1 rajita canela
8. 5 ajos
9. 1 cebolla mediana
10. ingrediente estrella:
11. hoja aguacate (suficiente)

Instructions to make to make Pollo en barbacoa

1. Vamos a lavar muy bien los tomates y los chiles le quitamos la colita y ponemos a hervir
2. Mientras tanto vamos a lavar muy bien nuestro pollo. Cuando ya esté lavado. En una cacerola vamos a poner poco aceite y ya caliente echamos el pollo esto es para que se sellen y suelten su jugo. Sobre el pollo ponemos poquito ajo molido y pimienta molida y sal (muy poco solo para que el pollo tenga sabor) y dejamos a fuego medio
3. Una vez que tenemos los tomates y el chile hervido lo molemos junto con la pimienta, el ajo, el clavo, la cebolla y la rajita de canela. Colamos y reservamos.
4. Damos vuelta a nuestro pollo ya debe estar soltando sus jugos.
5. En otra cacerola ponemos poquito aceite y freímos el tomate y chile molido, le agregamos sal. Cuando ya esté bien sazonado apagamos y reservamos.
6. Este paso es opcional a mí me gusta hacerlo. Saco el pollo en un colador y el jugo que soltó lo cuelo en otro recipiente (uso un colador muy fino) porque a veces el pollo suelta bolitas de sangre. Cuando ya tenemos el caldito limpio lo devolvemos junto con el pollo a la cacerola.
7. Entonces vaciamos el tomate y chile molido ya sazonado no queda más que agregar la hoja de aguacate y dejar que hierva para que el pollo se termine de cocer y se impregne de hoja de aguacate. Regularmente queda un poco espeso (un caldito espeso). Y esta listo.

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So that is going to wrap this up for this special food Recipe of Quick Pollo en barbacoa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!