Picadillo norteño

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Picadillo norteño. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Picadillo norteño is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Picadillo norteño is something which I've loved my entire life.

Many things affect the quality of taste from Picadillo norteño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo norteño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo norteño is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo norteño estimated approx 35 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Picadillo norteño using 18 ingredients and 4 steps. Here is how you cook it.

Picadillo que resultó con fondos de refrigerador. Y como la cebolla está carísima por aquí, aproveché la deshidratada que tengo bastante. Entre el poblano, el comino y la papa, me pareció que le quedaba nombrarlo "norteño". De esos inventos que salen buenísimos.

Ingredients and spices that need to be Prepare to make Picadillo norteño:

1. 600 gr carne molida de res, yo uso 95/5
2. 2 cdas cebolla en polvo o 1/3 cebolla blanca
3. 1 ajo picado
4. 1/2 cda comino
5. 1 cdita sal
6. 1/4 cdita pimienta negra molida
7. 1 papa blanca grande
8. 1 1/2 taza rajas de chile poblano asado
9. Para la salsa:
10. 2 tomates verdes
11. 2 tomates rojos chicos o 1 bien grande
12. 1 chile morita (opcional)
13. 1 chile ancho
14. 1/3 cebolla blanca
15. 1 diente ajo
16. 1/2 cdita comino
17. 1/2 cdita sal
18. 1 cdita consomé pollo o verduras

Instructions to make to make Picadillo norteño

1. Retirar semillas y tallo a los chiles, ponerlos a hervir junto con tomates, ajo y cebolla. Hasta que cuezan. Cuando enfríe lo suficiente licuar junto con el consomé, comino y sal.
2. Picar en cubitos la papa y cocinar con suficiente agua y sal. Hasta que esté ligeramente blanda, pero no demasiado, escurrir y reservar.
3. En olla antiadherente para no añadir aceite poner la carne agregar la cebolla en polvo, ajo, sal y comino, cocinar a fuego medio. Mover constantemente para que no se agrume. Cuando haya cambiado de color agregar la sal y las papas. Mezclar y agregar las rajas.
4. Tapar y cocinar todo junto por unos 12 minutos a fuego medio bajo.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Picadillo norteño. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!