Pechuga de pollo con elote a la crema

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Pechuga de pollo con elote a la crema. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pechuga de pollo con elote a la crema is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Pechuga de pollo con elote a la crema is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con elote a la crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con elote a la crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con elote a la crema is 4 - 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con elote a la crema estimated approx 60 minutos..

To get started with this recipe, we have to prepare a few components. You can have Pechuga de pollo con elote a la crema using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con elote a la crema:

1. 1 pza pechuga de pollo en bistec
2. 4 pzas elotes desgranados
3. 4 pzas chiles poblanos
4. 1/4 pza cebolla en rodajas
5. c/n ajo en polvo o picado finamente
6. c/n crema
7. c/n leche evaporado o entera

Steps to make to make Pechuga de pollo con elote a la crema

1. Asa los chiles poblanos y guárdalos en una bolsa a qué suden, para que se puedan pelar más fácil.
2. En una cacerola pon a cocer los elotes con poca agua y sal.
3. En una cazuela pon aceite y salpimenta las pechugas y ve dorandolas una a una.
   En la misma cazuela en dónde doraste las pechugas agrega la cebolla a que esté transparente y agrega el ajo sin dejar de mover, pasados 20 segundos añade los chiles poblanos pelados y cortados en tiras.
4. Agrega los elotes cocidos a la cazuela, mueve suavemente. Corrobora que tengan la sal necesaria.
   En un tazón pon la crema y la leche y mueve a modo de integrar los dos ingredientes.
5. Agrega la mezcal de la crema a los elotes y baja la flama a qué hierva suavemente.
   (Si te gusta más caldosa agrega agua de dónde se cocieron los elotes y le da un favor muy rico).
   Por último ve colocando las pechugas ya cocidas en la mezcla y deja hervir por 5 minutos más y listo.
   Puedes acompañarlas con una sopa de spaghetti.

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