🇹🇷Kebab de pollo 🇹🇷

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🇹🇷Kebab de pollo 🇹🇷. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🇹🇷Kebab de pollo 🇹🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇹🇷Kebab de pollo 🇹🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇹🇷Kebab de pollo 🇹🇷 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇹🇷Kebab de pollo 🇹🇷 estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have 🇹🇷Kebab de pollo 🇹🇷 using 8 ingredients and 3 steps. Here is how you can achieve that.

Su origen está en el barrio de Kreuzberg, de Berlín, donde un inmigrante turco, cuyo nombre es Kadir Nurman, lo ideó como comida rápida barata para los obreros; dato curioso si se piensa en el faustoso origen del kebab que fue comida de reyes persas en la antiguedad.

#cocinaoriental

Ingredients and spices that need to be Prepare to make 🇹🇷Kebab de pollo 🇹🇷:

1. 200 gr pechuga de pollo
2. 10 ml aceite
3. Garam masala
4. 15 gr paprika
5. 15 gr pimienta
6. 15 gr comino
7. 15 gr semilla de cilantro
8. 15 gr cúrcuma

Instructions to make to make 🇹🇷Kebab de pollo 🇹🇷

1. Mezclar todas las especias a lo cual se llama (Garam Masala) que es una mezcla de especias que significa "especia ardiente"
2. Ponerle al pollo una capa de aceite para después bañarlo en garam masala. Después llevarlo a cocción en el horno por 15 minutos aproximadamente.
3. Después de esto, cortar la pechuga y llevarla a cocción al sartén solo para que quede frita y crujiente y reservar.

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