Dedos de pollo horneados con dips rosa y verde light

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Dedos de pollo horneados con dips rosa y verde light. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Dedos de pollo horneados con dips rosa y verde light is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dedos de pollo horneados con dips rosa y verde light estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Dedos de pollo horneados con dips rosa y verde light using 20 ingredients and 5 steps. Here is how you can achieve that.

Para botanear sin culpas, unos ricos dedos de pollo que se hacen en el horno y se acompañan con dos dips bajos en calorías. #superbowl #cuidatusalud #saludable #DASH

Ingredients and spices that need to be Make ready to make Dedos de pollo horneados con dips rosa y verde light:

1. Para los dedos de pollo
2. 1 pechuga de pollo sin hueso ni piel, partida en tiras cortas
3. 1 taza yogurt griego natural
4. 1/2 taza queso parmesano
5. 2 cucharaditas perejil seco
6. 1 cucharadita ajo en polvo
7. 1 1/2 cucharaditas sal sazonada
8. 1/2 cucharadita pimienta
9. para el dip rosa
10. 1/2 taza mayonesa baja en grasas
11. 1/4 taza catsup sin azúcar
12. 1 cucharadita ajo en polvo
13. 1 cucharadita salsa inglesa
14. 1/2 cucharadita pimienta
15. al gusto sal
16. para el dip verde
17. 1/2 taza salsa de tomate verde
18. 1/4 taza yogurt griego natural
19. 1/4 taza queso cotija
20. al gusto sal

Steps to make to make Dedos de pollo horneados con dips rosa y verde light

1. Preparar todos los ingredientes para el pollo. Mezclar el yogurt, parmesano y los sazones. Debe quedar bien integrado.
2. Marinar las tiras de pollo en la salsa de yogurt y queso mínimo 30 minutos, mejor de un día para otro. Hornear en una charola rociada con Pam a 350°F por 30 a 40 minutos, a que se vean dorados. Mientras se hornean, preparar los ingredientes para los dips.
3. Preparar el dip rosa. En un tazón pequeño mezclar la mayonesa con la catsup. Agregar la salsa inglesa, el ajo en polvo y la pimienta. Verificar el sazón y agregar sal si es necesario.
4. Preparar el dip verde. En un tazón pequeño revolver bien la salsa de tomate verde con el yogurt. Agregar el queso cotija a que se integre. Verificar el sazón y agregar sal si es necesario.
5. Servir las tiras en un platón y que cada quien elija con qué dip las come. En tiempos de pandemia, servir en platos individuales, al igual que los dips, para no esparcir contagios.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Dedos de pollo horneados con dips rosa y verde light. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!