Chilaquiles rancheros con salsa cascabel, pollo y tequila con huevo estilo Correa. México

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chilaquiles rancheros con salsa cascabel, pollo y tequila con huevo estilo  Correa. México. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilaquiles rancheros con salsa cascabel, pollo y tequila con huevo estilo  Correa. México is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Chilaquiles rancheros con salsa cascabel, pollo y tequila con huevo estilo  Correa. México is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chilaquiles rancheros con salsa cascabel, pollo y tequila con huevo estilo  Correa. México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles rancheros con salsa cascabel, pollo y tequila con huevo estilo  Correa. México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles rancheros con salsa cascabel, pollo y tequila con huevo estilo  Correa. México is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles rancheros con salsa cascabel, pollo y tequila con huevo estilo  Correa. México estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Chilaquiles rancheros con salsa cascabel, pollo y tequila con huevo estilo  Correa. México using 18 ingredients and 4 steps. Here is how you can achieve that.

Todos chilaquiles tienen la misma técnica lo que varia es la salsa, en este caso lleva pollo molido y epazote de monte, el tequila es para dar minerales no alcohol ya que este se evapora, también da sabor.
#Pollo

Ingredients and spices that need to be Prepare to make Chilaquiles rancheros con salsa cascabel, pollo y tequila con huevo estilo  Correa. México:

1. 500 g totopos fritos
2. Salsa de cascabel, pollo y tequila:
3. 1 taza pollo desmenuzado
4. 1 vasito buen tequila
5. 8 jitomates cocidos
6. 13 chiles cascabel hervidos
7. Chorro miel de piloncillo o de maguey
8. Pizca hierbas de olor picadas
9. 2 ramas epazote picadas
10. 1 cebolla picada en juliana pelada
11. 4 dientes ajo pelados y picados
12. 1 Pedacito de canela
13. al gusto Mantequilla
14. Para decorarlos:
15. Queso rallado tipo chiuahua
16. Huevos fresco de gallina de rancho para estrellar
17. Para servir los chilaquiles:
18. Frijoles refritos

Instructions to make to make Chilaquiles rancheros con salsa cascabel, pollo y tequila con huevo estilo  Correa. México

1. Primero haremos la salsa hirviendo los jitomates, cebolla, chile y ajos con un toque de sal, en una cazuela de barro ancha y alta. Al hervor apagamos. Ahora ponemos en la licuadora lo hervido con los demás ingredientes, molemos finamente y reservamos.
2. Hecha la salsa en una cazuela de barro a fuego bajo pondremos los totopos fritos, luego los bañaremos con la salsa generosamente reservamos un poco, dejamos que de un hervor.
3. Al primer hervor espolvoreamos queso por encima y estrellamos los huevos arriba de todo, dejamos diez minutos o menos según como nos guste la yema del huevo, menor tiempo menos cocida.
4. Cuajado el huevo apagamos, tapamos y dejamos reposar por cinco minutos más y servimos acompañados de frijoles refritos espolvoreados con queso. Se sirve en plato plano.

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