Roles de canela

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Roles de canela. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roles de canela is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Roles de canela is something which I have loved my whole life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few components. You can cook Roles de canela using 15 ingredients and 11 steps. Here is how you cook that.

El mejor acompañante para esa taza de chocolate #roles1

Ingredients and spices that need to be Get to make Roles de canela:

1. Para el poolish
2. 300 gr harina fuerte
3. 300 gr agua
4. 3 gr levadura seca
5. Masa final
6. 700 gr harina
7. 18 gr levadura seca
8. 10 gr sal
9. 250 gr azúcar
10. 330 gr huevos
11. 330 gr mantequilla
12. 1 naranja (ralladura)
13. c/s azúcar morena
14. c/s pasas
15. c/s nueces picadas

Steps to make to make Roles de canela

1. Comenzaremos realizando nuestro poolish, para ello mezclaremos la harina, la levadura y el agua que deberá estar apenas tibia y dejaremos reposar cerca de una fuente de calor por lo menos 3 horas
2. Cuando nuestro poolish esté listo comenzaremos a mezclar los ingredientes secos de nuestra masa final.
3. Formaremos un volcán e iremos agregando uno a uno los huevos y de poco en poco el poolish.
4. Amazaremos hasta tener una masa tersa y suave; entonces comenzaremos ha agregar la mantequilla.
5. Cuando tenga la mantequilla se formará una masa muy viscosa y pegajosa, pero amasaremos hasta que se despegue de las manos agregando un poquito de harina si fuera necesario.
6. Cuando esté lista la dejaremos reposar hasta que doble su tamaño
7. Una vez que dobló su tamaño, la poncharemos y estiraremos.
8. Procederemos a varnisarla con mantequilla derretida, para después agregar, azúcar morena, canela molida, pasas que hemos maserado previamente en brandy y nueces pocadas
9. Empezaremos a enrollar por uno de los lados formando una especie de taco, una vez hecho esto cortaremos en rollitos de aprox. 5 cm de grosor
10. Los colocaremos en un molde con paredes altas previamente enmatequillado y dejaremos reposar hasta que doblen su tamaño nuevamente
11. Hornearemos por alrededor de 30 min. A 190°C
    Si lo prefieres puedes agregar un glaseado, que puedas hacer fácilmente con azúcar glas y jugo de naranja.

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So that's going to wrap it up for this exceptional food How to Make Perfect Roles de canela. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!