Roles de canela ❤

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Roles de canela ❤. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roles de canela ❤ is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Roles de canela ❤ is something which I've loved my entire life.

Many things affect the quality of taste from Roles de canela ❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela ❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela ❤ is 50 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela ❤ estimated approx 2 horas 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Roles de canela ❤ using 23 ingredients and 16 steps. Here is how you cook that.

#Roles1
Los roles de canela se considera un pan dulce creado en la década 1920 en Suecia y Dinamarca.

Ingredients and spices that need to be Get to make Roles de canela ❤:

1. Poolish
2. 300 gr harina fuerte
3. 3 gr levadura seca
4. 300 gr agua
5. Masa
6. 700 gr harina fuerte
7. 10 gr sal
8. 18 gr levadura seca
9. 330 gr huevos fríos
10. 250 gr azúcar
11. 330 gr mantequilla
12. 2 pzas ralladura de naranja
13. 1 cdta vainilla
14. 1 cdta leche
15. Relleno
16. 90 gr mantequilla derretida
17. 150 gr azúcar blanca
18. 30 gr canela en polvo
19. 100 gr Controy, ron o brandy
20. 150 gr pasas
21. Glaseado
22. 250 gr azúcar glas
23. 50 gr Controy

Instructions to make to make Roles de canela ❤

1. Comienza a formar tu mise en place.
2. Primero se hará el prefermento (poolish) mezclando la harina con la levadura y poco a poco el agua tibia, hasta obtener una mezcla homogénea y dejamos leudar hasta que duplique su tamaño y el superficie obtenga burbujas.
3. 
4. Una vez que haya fermentado el poolish comenzamos hacer la masa; primero mezclamos en un bowl todos los secos (harina, sal, azúcar, levadura) luego hacemos un volcán y agregamos los huevos, para luego agregar poco a poco el poolish.
5. Luego pasamos la masa a la mesa y la trabajamos por aproximadamente 10 min o hasta obtener una masa suave, posterior agregamos una cucharita de leche y seguimos trabajando.
6. Ahora incorporamos la mantequilla en pomada, con la vainilla y la ralladura de naranja. Amasamos por 15 min aproximadamente o hasta obtener una masa suave, elástica y que no se rompa.
7. Llevamos a leudar, hasta que duplique su tamaño.
   
   Engrasamos un bowl para luego en la parte superior barnizarla y al fermentar no se formé una costra.
8. Después del proceso de fermentación, ponchamos para liberar el exceso de CO2.
9. Pasamos la masa a la mesa y comenzamos a extender con la ayuda de un rodillo.
10. Recortamos los bordes para formar un rectángulo.
11. Barnizamos con mantequilla derretida, agregamos azúcar blanca mezclada con canela, luego agregamos las pasas remojados en el controy,(puede agregar otro relleno como nuez picada, arándanos).
12. Envolvemos formando un taco, empezando desde el lado más largo.
13. Luego hacemos los cortes con 2 dedos o 2 cm de separación.
14. Engrasamos y enharinamos una bandeja con paredes. Acomodamos dejando una distancia, encima de los roles colocamos cubitos de mantequilla, con un poquito de azúcar y dejamos reposar hasta que dupliquen su volumen.
15. Metemos a hornear a 180° por 30 minutos.
16. Para el glaseado mezclamos el controy que ocupamos para reposar las pasas con el azúcar glas y para darle un mejor toque, un poquito de leche. Agregamos a los roles y a disfrutar.

As your experience and also self-confidence grows, you will certainly find that you have a lot more all-natural control over your diet and adjust your diet plan to your personal tastes with time. Whether you want to serve a dish that uses fewer or more ingredients or is a bit basically zesty, you can make basic adjustments to attain this goal. Simply put, start making your dishes on schedule. When it comes to standard cooking abilities for novices you do not need to discover them but just if you understand some simple cooking techniques.

This isn't a complete guide to quick and also very easy lunch recipes but its great something to chew on. With any luck this will obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Roles de canela ❤. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!