Roles de canela 🤤

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Roles de canela 🤤. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roles de canela 🤤 is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roles de canela 🤤 is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Roles de canela 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roles de canela 🤤 is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roles de canela 🤤 estimated approx 2h 30 minutos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Roles de canela 🤤 using 19 ingredients and 12 steps. Here is how you cook that.
"La creatividad no llega en minutos ni en horas... la creatividad llega en el momento que tiene que llegar" #Roles1
Ingredients and spices that need to be Get to make Roles de canela 🤤:
- poolish
- 300 gr harina fuerte
- 3 gr levadura seca
- 300 ml agua
- masa final
- 700 gr harina fuerte
- 18 gr levadura seca
- 330 gr huevos fríos
- 10 gr sal
- 250 gr azúcar
- 330 gr mantequilla Gloria
- relleno
- 90 gr mantequilla
- 150 gr azúcar mascabado
- 30 gr canela en polvo
- 100 ml Controy
- 150 gr pasas
- 150 gr nueces
- 250 gr azúcar glass
Steps to make to make Roles de canela 🤤
- Poolish: Mezclar en un bowl la harina, la levadura y el agua de poco en poco hasta formar una masa y fermentar hasta que salgan pequeñas burbujas.



- Masa final: En un bowl mezclar la harina, el azúcar, la sal y la levadura.



- Agregar el poolish de poco en poco junto con los huevos de uno en uno.



- Amasar hasta formar una masa seca.



- Agregar la mantequilla en forma de pomada y amasar hasta tener una masa suave.



- Dejar fermentar hasta que doble su tamaño.



- Después de la fermentación ponchar la masa y extender sobre una mesa enharinada dándole forma de rectangular.



- Barnizar con mantequilla con la ayuda de una brocha.



- Poner el azúcar mascabado con la canela en polvo. Agregar las pasas previamente remojados en el controy y las nueces picadas.



- Envolver haciendo un gran taco y cortar en rebanadas de 2.5 cm de ancho y acomodar de manera individual o bien si se prefiere de 5 cm de ancho para acomodar en un molde engrasado rectangular.



- Dejar reposar 20 minutos antes de hornear a 200°C durante 30 minutos.



- Una vez fríos los roles, hacer una mezcla con el azúcar glass y el controy y glasear la superficie del pan. ¡Listo! A degustar.



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So that is going to wrap it up for this exceptional food How to Prepare Perfect Roles de canela 🤤. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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