Roles de canela

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Roles de canela. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roles de canela is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Roles de canela is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few components. You can cook Roles de canela using 23 ingredients and 9 steps. Here is how you cook that.

#roles2

Ingredients and spices that need to be Get to make Roles de canela:

1. Poolish
2. 300 gr harina fuerte
3. 3 gr levadura seca
4. 300 ml agua
5. Masa
6. 700 gr harina fuerte
7. 10 gr sal
8. 18 gr levadura seca
9. 330 gr huevos
10. 250 gr azúcar
11. 330 gr mantequilla
12. 2 ralladura de naranja
13. 100 ml leche
14. Relleno
15. 90 gr mantequilla
16. 150 gr azúcar blanca
17. 150 gr azúcar mascabado
18. 30 gr canela en polvo
19. 150 gr pasas
20. 150 gr nueces
21. Glaseado
22. 250 gr azúcar glass
23. 100 ml leche

Steps to make to make Roles de canela

1. Primero vamos a hacer el poolish con la harina, levadura y agua lo dejamos fermentar hasta que tenga muchas burbujas.
2. Después hacemos un volcán en donde juntaremos harina fuerte, sal y levadura, ahí agregaremos el huevo y el poolish para empezar a crear la masa.
3. Una vez tengamos la masa agregamos la mantequilla y con ayuda de un poco de harina integramos.
4. A la masa le hará falta líquido, aquí agregaremos la leche en chorritos hasta que la masa se sienta suave.
5. Después dejamos fermentar hasta que doble su tamaño.
6. Ponchamos la masa y estiramos de forma rectangular y ponemos mantequilla.
7. Después rellenamos y enrollamos como si fuera un taco para hacer cortes de aproximadamente 2 dedos
8. Después dejamos fermentar hasta que doble su tamaño y metemos a hornear a 200°C entre 20 y 30 minutos.
9. Como último paso hacemos el glaseado con la leche y el azúcar glass y se lo dejamos caer a nuestros roles y listo.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Roles de canela. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!