Roles de canela
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Roles de canela. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roles de canela is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Roles de canela is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Roles de canela using 25 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Roles de canela:
- poolish
- 300 gr harina fuerte
- 3 gr levadura seca
- 300 gr agua
- masa final
- 700 gr harina fuerte
- 10 gr sal
- 18 gr levadura fresca
- 330 gr huevos fríos
- 250 gr azúcar
- 330 gr mantequilla gloria
- 2 pzas ralladura de naranja
- relleno
- 1 pza huevo
- 90 gr mantequilla gloria
- 150 gr azúcar blanca
- 150 gr azúcar mascabado
- 30 gr canela en polvo
- 100 gr controy
- 150 gr pasas
- 150 gr nueces
- 160 gr arándanos
- glaseado
- 250 gr azúcar glass
- 50 gr Controy
Instructions to make to make Roles de canela
- Mezclar los ingredientes del poolish durante unos minutos y fermentar a temperatura ambiente durante 6 horas.
- Para la masa final poner en una bandeja de pan la harina, azúcar, sal, huevo y levadura además del poolish. Amasar durante 10 minutos.
- Agregar la mantequilla derretida junto con la ralladura de naranja y amasar durante 15 min hasta tener una masa suave.
- Reposar en la bandeja hasta que duplique su tamaño.
- Después de la fermentación ponchar la masa y extender sobre una mesa enharinada. Dar forma de rectángulo. Barnizar con huevo batido con ayuda de una brocha. Poner el azúcar mascabado y el azúcar blanca mezclada con la canela en polvo. Agregar las pasas y arándanos remojados en controy y las nueces picadas. Envolver haciendo un gran taco y pegando cada vuelta con huevo batido.
- Cortar en rebanadas de 2.5 cm de ancho y acomodar de manera individual o bien si se prefiere de 5 cm de ancho para acomodar en un molde de aluminio rectangular. Poner la mantequilla en cubitos encima del rol y reposar 20 min antes de hornear por 30 min a 200°C.
- Una vez fríos los roles, hacer una mezcla con el azúcar glass y el Controy y glasear la superficie del pan.
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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Roles de canela. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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