Regañadas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Regañadas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Regañadas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Regañadas is something which I've loved my entire life.

Many things affect the quality of taste from Regañadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Regañadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Regañadas is 150 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Regañadas estimated approx 5 horas.

To get started with this recipe, we have to first prepare a few components. You can have Regañadas using 11 ingredients and 9 steps. Here is how you cook it.

Pan tradicional de la región del Istmo.
Es muy consumido en días previos a semana santa con un sabor inigualable y crujiente.

Ingredients and spices that need to be Prepare to make Regañadas:

1. masa
2. 2 1/2 kg harina
3. 6 gr sal
4. 250 ml agua
5. 1 l manteca de cerdo
6. extra
7. 1 kg harina
8. decoración
9. 1 kg azúcar
10. c/n carmín en polvo
11. 200 gr azúcar morena

Steps to make to make Regañadas

1. Disolver la sal con el agua y reservar. Formar un volcán con la harina, verter el agua de sal previamente elaborada (cuidando que ningún grano entero de sal se mezcle) y la manteca de cerdo. Integrar y amasar hasta que esté lista.
2. Hacer pequeñas bolitas de aproximadamente 30 gramos y formar una pequeña tortilla con las bolitas.
3. Para la forma: verter harina en la mesa y "revolcar" la pequeña tortilla para proceder a estirar con una pequeña botella como se muestra en los vídeos.
4. Preparar el horno y calentar hasta obtener la temperatura más alta, esto permite a los panes ser crujientes.
5. Limpiar las láminas para hornear y engrasar con manteca de cerdo para proceder a colocar tres regañadas para hornear.
6. Para la decoración realizar azúcar pintada con carmín en polvo, solo vertiendo el carmín para pintar el azúcar morena.
7. Espolvorear de azúcar toda la forma y verter una pizca de azúcar morena pintado de carmín en polvo.
8. Hornear los panes aproximadamente por 5 a 6 minutos para su cocción.
9. Dejar reposar e introducir los panes a bolsas de plástico para su venta.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Regañadas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!