Pizza 🍕 margherita

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pizza 🍕 margherita. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pizza 🍕 margherita is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pizza 🍕 margherita is something which I have loved my entire life.

Many things affect the quality of taste from Pizza 🍕 margherita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza 🍕 margherita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza 🍕 margherita is 8 pz. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza 🍕 margherita estimated approx 3 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pizza 🍕 margherita using 10 ingredients and 5 steps. Here is how you cook it.

#COCINAEUROPEA1
Su origen se remota a 1871 para honrar a la reina de Italia, Margarita de Saboya. El cocinero Raffaele Esposito Brandi creó la pizza Margarita. En ella representó los colores de la bandera de Italiana con tomate, queso mozzarella y albahaca.

Ingredients and spices that need to be Take to make Pizza 🍕 margherita:

1. 167 gr harina
2. 10 gr levadura fresca
3. 1/4 cdita sal
4. 67 ml agua
5. 150 gr queso mozzarella
6. 150 gr tomates maduros
7. 12 piezas albahaca, las hojas
8. 3 cditas aceite de oliva extra virgen
9. c/n sal
10. c/n pimienta

Steps to make to make Pizza 🍕 margherita

1. Disolver la levadura en un coludo pequeño con un poco de agua tibia. Agregar de 2-3 cucharadas de harina, remover hasta tener una masa homogénea.
   Cubrir con un trapo y dejar laudar durante 30 minutos en un lugar caliente.
2. Tamizar la harina restante en tu lugar de trabajo y mezclar con la masa madre. Añadir un poco de sal y amasar con fuerza para tener una masa consistente pero blanda.
3. Trabajar otros 10 minutos hasta lograr una masa muy elástica. Agregar poco a poco agua tibia. Espolvorear en un bowl harina, incorporar la masa y leudar durante 1 hora y media en un lugar caliente.
4. Estirar con la mano o con el rodillo en incorporar en el molde agregar aceite de oliva.
5. Cortar el jitomate concassé 🍅. Untar la masa con un poco de aceite, poner como base el queso mozzarella, el tomate concassé y poner encima las hojas de albahaca, salpimentar y poner aceite de oliva extra Virgen.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Pizza 🍕 margherita. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!