Masa hojaldre

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Masa hojaldre. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Masa hojaldre is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Masa hojaldre is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Masa hojaldre using 5 ingredients and 14 steps. Here is how you cook that.

#Hojaldre1

Ingredients and spices that need to be Make ready to make Masa hojaldre:

1. 1000 gr harina fuerte
2. 10 gr sal
3. 600 ml agua
4. 1000 gr margarina Flex roja
5. 200 gr harina fuerte

Instructions to make to make Masa hojaldre

1. Hacer nuestro mise en place
2. Mezclamos en un bowl la harina y la sal y agregamos agua hasta ir formando una masa que esté elástica
3. La cubrimos con plástico y la llevamos al refrigerador por 30 minutos
4. En papel encerado o estrella hacemos un rectángulo con la margarina. Con ayuda de un rodillo
5. Le damos forma de rectángulo ya que esa será nuestra base
6. Sacamos la masa y hacemos unas pequeñas líneas en forma de cruz
7. Estiramos las puntas lo más que se pueda siempre agregando harina para que no se pegue haciendo una tipo flor
8. Agregamos la margarina en el centro y juntamos las puntas
9. Estiramos siempre del centro hacia arriba o hacia abajo siempre con harina
10. Hacemos un doblez sencillo. Siempre de arriba hacia abajo
11. Seguimos estirando y hacemos otro doblez sencillo y
12. Llevamos al refrigerador por 15 minutos esta para que se ponga dura y no se rompa
13. Estiramos y hacemos un doblez doble terminando de estirar el primer dobles doble hacemos otro
14. Refrigeramos y envolvemos para poder ocuparla

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