✨ Masa de Hojaldre ✨

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ✨ Masa de Hojaldre ✨. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

✨ Masa de Hojaldre ✨ is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. ✨ Masa de Hojaldre ✨ is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from ✨ Masa de Hojaldre ✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ✨ Masa de Hojaldre ✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook ✨ Masa de Hojaldre ✨ estimated approx 1 h 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ✨ Masa de Hojaldre ✨ using 4 ingredients and 13 steps. Here is how you cook it.

Una masa crujiente utilizada para la elaboración de diversos pasteles y preparaciones. ✨
#hojaldre2

Ingredients and spices that need to be Prepare to make ✨ Masa de Hojaldre ✨:

1. 600 gr harina
2. 400 ml agua
3. 5 gr sal
4. 600 gr mantequilla margarina Flex roja

Steps to make to make ✨ Masa de Hojaldre ✨

1. Pesamos todos nuestros ingredientes.
2. En una superficie plana hacemos un volcán con la harina y sal, después, agregaremos poco a poco.
3. Agregamos un poco de harina para que no se pegue nuestra masa y continuamos amasando.
4. Una vez hayamos integrado bien los ingredientes dejamos reposar por 30 minutos en un bowl en nuestro refrigerador.
5. En un papel encerado, bolsa o papel aluminio pondremos nuestra mantequilla, cubrimos y con el rodillo le damos forma rectangular. Reservamos por un tiempo en el refrigerador.
6. Una vez reposada nuestra masa procedemos a hacer dos cortes sin llegar a cortar la masa
7. Extendemos cada esquina con el rodillo hasta que tenga una forma de flor, debemos asegurarnos de que nuestra masa no quede demasiado delgada para que no se rompa.
8. Con mucho cuidado despegamos nuestra mantequilla y procedemos a colocar al centro de nuestra masa para cubrir por completo nuestra tabla de mantequilla.
9. Comenzamos a extender a lo largo nuestra masa vigilando que nuestra mantequilla no se salga de ella.
10. Después haremos un doblez simple de arriba al centro al igual que la parte de abajo, en forma de tríptico.
11. Seguido, haremos otro doblez simple.
12. A continuación haremos un doblez doble, uniremos el extremo de arriba a la mitad de la masa al igual que el extremo de abajo y por último uniendo ambos. Después haremos otros dos dobleces simples, un doblez doble y otro simple.
13. Una vez hechos todos nuestros dobleces estará lista para hacer nuestras figuras de hojaldre. Se puede dejar reposar toda una noche o utilizar al momento de finalizar.

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