Masa danesa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Masa danesa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masa danesa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Masa danesa is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Masa danesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa estimated approx 2 horas.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Masa danesa using 12 ingredients and 15 steps. Here is how you can achieve it.

#danesa1
Una receta para disfrutar con la familia❤

Ingredients and spices that need to be Take to make Masa danesa:

1. 425 gramos harina
2. 75 gramos azúcar
3. 7.5 gramos levadura seca
4. 2.5 gramos canela en polvo
5. 9 gramos sal
6. 2 piezas huevo
7. 165 mililitros leche
8. 22.5 gramos margarina
9. para el empastado
10. 225 gramos margarina
11. chocolatines / croissants
12. c/n chocolate semi-amargo

Instructions to make to make Masa danesa

1. 
2. Hacer un volcán con la harina y juntar todos nuestros secos, el azúcar, la sal, la canela y la levadura en polvo.
3. Ir agregando los líquidos hasta obtener una masa suave y elástica.
   Después de a ver puesto los huevos y la leche de poco a poco.
   Agregar la grasa.
4. Amasar hasta integrar toda la grasa.
   Y cuando obtengamos una masa suave lo llevaremos a fermentar hasta que doble su tamaño.
5. Acremar la margarina en unos papel estrella.
6. Cuando ya haya fermentado, la pocha remos.
   Y la partiremos en cuatro partes empezaremos a estirar hasta formar una Flora.
7. Cuando ya esté estirada poner la margarina.
8. Empezar a cerrar con las puntas.
   Y después empezaremos a estirar.
9. Estiraremos y haremos dos dobles sencillos y uno doble
10. Cuando ya hayamos hecho todos nuestros dobles repartiremos para nuestros cuernitos y nuestros chocolatines.
11. Para los cuernos formaremos un rectángulo y empezaremos a sacar triángulos.
    Para darle la forma estiraremos las puntas e iremos enrollando poniendo el chocolate en medio
12. Para los chocolatines pondremos dos tiras de chocolate y doblaremos una parte y después lo cerraremos como un taco
13. Cuando ya acabemos los llevaremos a fermentar hasta que doblen su tamaño.
    Cuando ya lo hayan hecho los barnizamos con huevo y los meteremos al horno previamente recalentado.
    El horno lo precalentamos a 200°C.
14. Meter al horno durante 30 minuto, o hasta que estos ya se hayan dorado.
15. Al pasar el tiempo los sacamos del horno y los dejamos enfriar.
    Y ya estarán listos para disfrutar con un vaso de leche.

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So that's going to wrap this up with this exceptional food Recipe of Quick Masa danesa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!