Masa danesa y sus formas

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Masa danesa y sus formas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Masa danesa y sus formas is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Masa danesa y sus formas is something that I have loved my entire life.

Many things affect the quality of taste from Masa danesa y sus formas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa y sus formas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa y sus formas is 10 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa y sus formas estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few components. You can cook Masa danesa y sus formas using 12 ingredients and 17 steps. Here is how you can achieve it.

Una receta fácil de hacer, obtén unos deliciosos croissants y chocolatines, disfrutalos con taza de chocolate.🥐☕💚💜
#Masadanesa4

Ingredients and spices that need to be Prepare to make Masa danesa y sus formas:

1. Para la masa
2. 260 gr harina
3. 30 gr azúcar
4. 4 gr levadura seca
5. 1 huevo
6. 150 ml leche
7. 35 gr mantequilla
8. Para el empaste
9. 110 gr mantequilla
10. 80 gr harina
11. Para decorar
12. 70 gr chocolate

Instructions to make to make Masa danesa y sus formas

1. Primeramente tener listo todos los ingredientes para la elaboración de nuestra masa.
2. Hacer en una mesa nuestro volcán de harina.
3. Enseguida agregar el azúcar y la levadura.
4. Posteriormente agregar el huevo y mezclar.
5. Luego agregamos la leche y por último agregamos la mantequilla y mezclamos nuevamente hasta incorporar bien todos los ingredientes
6. Ya obtenida la masa la colocamos en un recipiente y la dejamos fermentar hasta que doble su tamaño.
7. Una vez fermentada la masa, le hacemos una cruz en la parte de arriba y extendemos.
8. Después colocamos encima de la mass nuestro empaste de mantequilla que ya debemos de tener previamente listo.
9. Enseguida cubrimos con las 4 esquinas de nuestra masa y extendemos cuidadosamente, así hasta seguí con 2 dobleces sencillos y 2 dobleces dobles.
10. Una vez extendida la masa, con la ayuda de un cuchillo comenzamos a cortar formas de triángulo y rectángulo.
11. Ya obtenida nuestras figuras, al triángulo le cortamos 1 centímetro en la parte superior y doblamos hacia fuera.
12. Luego con la ayuda de nuestra mano enrollamos el triangulo, partiendo de la parte superior de esta.
13. Por otra parte con la forma rectángular, lo que haremos es rellenar con chocolate haciendo dos filas.
14. Luego doblamos en tres partes, sin destruir las dos filas de chocolate.
15. Posteriormente lo que haremos es barnizar nuestras figuras con huevo batido y colocarlos en una charola.
16. Por último llevamos a horner a 180 grados centígrados, por 30 minutos.
17. Resultado final obtenido. Felicidades lo logramos juntos.👏👏

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