Masa danesa y su formas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Masa danesa y su formas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Masa danesa y su formas is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Masa danesa y su formas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa danesa y su formas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa y su formas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa y su formas is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa y su formas estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can have Masa danesa y su formas using 12 ingredients and 15 steps. Here is how you cook it.

#danesa3

Ingredients and spices that need to be Get to make Masa danesa y su formas:

1. 850 g harina fuerte
2. 150 g azúcar
3. 24 g levadura seca
4. 1 cucharadita sal
5. 3 piezas huevo
6. 330 ml leche tibia
7. 50 g mantequilla
8. 450 g margarina
9. 8 g canela en polvo
10. 10 ml vainilla líquida
11. relleno
12. c/n chocolate semi amargo

Instructions to make to make Masa danesa y su formas

1. Preparar la mise en place.
2. Hacer un volcán con los ingredientes secos (harina, azúcar, levadura, canela y sal).
3. Agregar los huevo, la vainilla y la leche poco a poco hasta integrar bien los ingredientes.
4. Agregar la mantequilla en punto de pomada y seguir amasando hasta obtener una masa suave y elástica.
5. Colocar la masa en un bowl, tapar con un trapo o una bolsa de plástico y esperar a que doble su volumen.
6. Ponchar la masa cuando haya doblado su tamaño.
7. Marcar una cruz y estirar con ayuda del rodillo.
8. Colocamos la margarina al centro de nuestra masa y la cubrimos con los extremos de la masa.
9. Volteamos la masa y comenzamos a estirar con ayuda del rodillo.
10. Hacer dos dobleces sencillos y uno doble.
11. Para los croissant. Estirar la masa, cuadrarla y sacar triángulos, agregar el relleno y enrollar partiendo de la parte más ancha hasta la punta.
12. Para los chocolatines. Cortar rectángulos pequeños, agregar el relleno y enrollar en forma de taco.
13. Colocarlos las formas en una charola enharinada, esperar a que doblen su tamaño y barnizar con huevo.
14. Hornear a 200° c por 30 minutos.
15. Sacar del horno, dejar enfriar y listo.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Masa danesa y su formas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!