Masa danesa y formas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Masa danesa y formas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masa danesa y formas is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Masa danesa y formas is something which I've loved my whole life.

Many things affect the quality of taste from Masa danesa y formas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa y formas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa y formas is 24-30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa y formas estimated approx 1 h 30 min..

To get started with this recipe, we must prepare a few ingredients. You can cook Masa danesa y formas using 17 ingredients and 17 steps. Here is how you can achieve that.

#Danesa1

Ingredients and spices that need to be Get to make Masa danesa y formas:

1. masa
2. 850 gr harina
3. 150 gr azúcar
4. 45 gr levadura fresca
5. 5 gr canela en polvo
6. 2 gr sal
7. 10 ml vainilla
8. 3 pzas huevo
9. 330 ml leche
10. 45 gr mantequilla
11. 450 gr margarina Flex azul
12. relleno
13. 200 gr chocolate carac
14. 150 gr nuez
15. 150 gr frutos secos
16. barnizado
17. 1 pza huevo

Steps to make to make Masa danesa y formas

1. Estirar y palotear la margarina Flex, en forma de una tableta, se refrigera.
2. Para la masa, primero se deben unir todos los ingredientes secos (harina, canela, azúcar, sal y levadura)
3. Después de integrar los ingredientes secos, pasaremos a ir integrando los huevos, vainilla, y la leche. AMASAR
4. Después de amasar un poco, se agrega la mantequilla y se vuelve a amasar
5. Se cubre con un trapo para que se realice una fermentación.
6. Después de que duplique su tamaño, se extiende en forma de trébol de cuatro hojas.
7. Se coloca el tablón de margarina y se cubre con la masa
8. Se voltea y se palotear para extender
9. Se extiende la masa y se le dan dos dobleces simples y un doble sin que se salga la margarina.
10. Se divide en dos partes, una para hacer chocolatines y otra para cuernitos.
    Para los chocolatines se debe cortar la masa en tiras aprox de 6 cm de ancho
11. Se extiende otro poco la masa y se rellena de chocolate, nuez o frutos secos
12. Se enrolla
13. Para los cuernitos se corta la masa en triángulos y se extiende la masa, se le hace una pequeña abertura en la parte de la base
14. Se rellena de chocolate, nuez o frutos rojos
15. Se ponen a fermentar por lo menos otra hora
16. Se barnizan con huevo y se meten al horno a 180°C hasta que doren.
17. Productos finales

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So that's going to wrap this up for this exceptional food Recipe of Favorite Masa danesa y formas. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!