Flautas de pollo

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Flautas de pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Flautas de pollo is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Flautas de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Flautas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flautas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flautas de pollo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flautas de pollo estimated approx 90 minutos.

To begin with this recipe, we must prepare a few components. You can cook Flautas de pollo using 14 ingredients and 7 steps. Here is how you can achieve it.

Es un platillo típico Mexicano, que puedes encontrar siempre en cualquier mercado, sobre todo en el mes de Septiembre

Ingredients and spices that need to be Prepare to make Flautas de pollo:

1. 1 pza Pechuga sin piel y partida por mitad
2. 1/2 pza Cebolla
3. 2 dientes Ajo
4. 6 pzas Jitomates picados
5. 1 pza Cebolla picada
6. 1 manojo Cilantro finamente picado
7. 1 pza Pechuga desmenuzada
8. 2 cucharaditas Sal
9. 1 kg Tortillas para flautas
10. cantidad necesaria Crema
11. cantidad necesaria Queso
12. cantidad necesaria Salsa
13. cantidad necesaria Lechuga picada
14. Tip: el pollo ya guisado lo puedes comer también en tostadas o preparar tacos dorados

Instructions to make to make Flautas de pollo

1. Recuerda siempre tener listos todos los ingredientes, llevamos una olla al fuego con agua, el pollo, la cebolla y el ajo, tapamos la olla y la dejaremos cocer por una hora aproximadamente. Una vez cocido el pollo déjalo enfriar, desmenuza y reserva.
2. Lleva una olla al fuego, una vez caliente agrega un chorrito de aceite y espera a que se caliente, fríe la cebolla hasta que cambie de color, agrega el jitomate y fríe hasta que suelte su jugo, agrega sal.
3. Una vez sazonado incorpora el pollo desmenuzado, agrega el cilantro previamente lavado, picado y desinfectado, baja el fuego, tapa la olla y deja que se cocine por 5 minutos más.
4. ¿Sientes el perfume que dejó el cilantro? ah! delicioso, ahora deja que se enfríe, toma una de las tortillas calientes especiales para flauta, coloca una ración generosa de pollo sin caldillo y poco a poco ve enrollándolo, repite hasta terminar el pollo. Coloca un sartén en el fuego espera a que se caliente, agrega aceite un poco generoso y espera a que esté bien caliente para comenzar a dorar las flautas.
5. Debes voltearlas para que se doren completamente, ya doradas retíralas del aceite (lleválas a un escurridor para sacar un poco de grasa), sírvelas con crema, queso, lechuga previamente picada, lavada y desinfectada, queso rallado y salsa de tu preferencia.
6. Así es como quedan ya preparadas las flautas y ahora si a comer todos que "ya está la comida"
7. Te dejo el video de la receta: https://youtu.be/vlJDWkmaVYc, si tienes dudas, sugerencias, comentarios, peticiones, escríbenos a: yaestalacomidacf@gmail.com, nos encanta leerte, hasta la próxima receta.

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