Filet de sole meunière

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Filet de sole meunière. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Filet de sole meunière is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Filet de sole meunière is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Filet de sole meunière, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de sole meunière delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet de sole meunière is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet de sole meunière estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Filet de sole meunière using 19 ingredients and 14 steps. Here is how you can achieve that.

Muy apreciado en la corte del rey Luis XIV, el lenguado es uno de los pescados nobles que más se cocinan en la gastronomía francesa. La apelación "meunière" hace referencia al molinero (meunier, en francés) que fabricaba la harina de trigo, ya que el lenguado se reboza en harina antes de cocinarlo.
Es muy fácil de hacer y se utilizan muy poco ingredientes. Este platillo fue elaborado para la clase de cocina europea
#cocinaeuropea1

Ingredients and spices that need to be Prepare to make Filet de sole meunière:

1. 2 filetes pescado
2. 1 pieza limón
3. 100 gr harina
4. 50 gr mantequilla
5. 50 gr perejil
6. 100 gr chile seco
7. 100 ml aceite
8. c/n sal
9. para el puré de papa
10. 1 papa
11. 100 ml leche
12. 50 gr crema ácida
13. c/n sal
14. para el cremoso de aguacate
15. 1 aguacate
16. 50 gr cilantro
17. 1 chile serrano
18. c/n sal
19. 50 ml agua

Instructions to make to make Filet de sole meunière

1. Pesar y alistar todos los ingredientes
2. Una vez listo, pelar la papa y ponerla a cocer en agua con un poco de sal
3. Una vez que la papa esté suave, sacar del agua y comenzar a machacar
4. Agregar un poco la leche y la crema e incorporar perfectamente
5. Tostar los chiles secos y triturarlos hasta obtener un polvo
6. Colocar la harina en un recipiente extendido y mezclar con el polvo de chile
7. Sazonar los filetes por ambos lados y rebozar los filetes de pescado por ambos lados perfectamente
8. Sacudir suavemente para retirar el exceso
9. En una sartén, agregar el aceite y la mantequilla, una vez caliente freír el pescado hasta que obtenga un color dorado por ambos lados
10. En la misma sartén, freír las hojas de perejil y colocar en un papel absorbente
11. Para el cremoso de aguacate, extraer la pulpa de un aguacate
12. Poner la pulpa de aguacate, en un vaso de licuadora con agua, sal, cilantro y chile serrano
13. Reservar el cremoso, para el montaje, colocar un espejo de aguacate encima el filete de pescado, y con una duya colocar el puré de papa
14. Terminar con la fritura de perejil y dos rebanadas de limón

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Filet de sole meunière. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!