Conchas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Conchas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Conchas is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Conchas is something which I've loved my whole life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Conchas estimated approx 2 horas 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Conchas using 14 ingredients and 11 steps. Here is how you can achieve that.

#conchas4

Ingredients and spices that need to be Take to make Conchas:

1. 450 gr harina fuerte
2. 100 g azúcar blanca
3. 22.5 gr levadura seca
4. 1.5 gr sal
5. 100 gr huevo
6. 75 gr leche entera
7. 25 gr margarina
8. 50 gr mantequilla
9. 35 gr manteca de cerdo
10. 25 gr manteca vegetal
11. Costra
12. 100 gr azúcar glas
13. 100 gr manteca vegetal
14. 100 gr harina

Instructions to make to make Conchas

1. Pesar previamente nuestros ingredientes.
2. Hacer un volcán con nuestros ingredientes secos (la harina, el azúcar y la sal)
3. Después pondremos la levadura en medio y le agregaremos leche tibia poco a poco, mientras mezclamos.
4. Agregaremos el huevo para comenzar a amasar, e ir agregando las grasas (la mantequilla, margarina y la manteca está debe estar a punto de pomada).
5. Amasaremos hasta que nuestra masa sea suave.
6. Llevar a fermentar (hasta que doble su tamaño).
7. En lo que nuestra masa dobla su tamaño prepararemos la costra. Mezclaremos el azúcar glas, harina y a manteca vegetal (a punto de pomada)
8. Cuando nuestra masa ya haya doblado su tamaño, la poncharemos y dividiremos en porciones de 80 gr.
9. Una vez dada la forma le colocaremos un poco de manteca vegetal para después poner la costra (con un grosor de 2mm aproximadamente), y daremos forma con un cortador o cuchillo.
10. Después los llevaremos nuevamente a fermentar y después llevármelos al horno precalentado a 180°C, durante aproximadamente de 25-30 min.
11. Sacaremos del horno y ya están listos para disfrutar.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Conchas. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!