Conchas

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Conchas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Conchas is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Conchas is something which I've loved my entire life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 3 horas.

To get started with this recipe, we have to first prepare a few components. You can cook Conchas using 13 ingredients and 7 steps. Here is how you cook that.

#conchas3

Ingredients and spices that need to be Take to make Conchas:

1. 450 gr harina fuerte
2. 100 gr azúcar
3. 10 gr levadura
4. 1.5 gr sal
5. 100 gr huevo
6. 75 ml leche
7. 25 gr margarina
8. 50 gr mantequilla
9. 35 gr manteca de cerdo
10. Para la costra
11. 100 gr harina fuerte
12. 100 gr azúcar glas
13. 100 gr manteca vegetal

Steps to make to make Conchas

1. Mezclar los ingredientes secos y formar un volcán
2. Añadir la leche, poco a poco hasta incorporar todos los ingredientes secos (Se puede utilizar más leche de la marcada)
3. Agregar el huevo y las grasas a la masa, amasar hasta obtener una mezcla uniforme y dejar fermentar hasta que doble su tamaño
4. Pochar la masa, con la ayuda de una báscula pesar para que todas tengan el mismo gramaje
5. Voleamos cada porción y colocamos en la charola
6. Para la costra mezclar la harina, azúcar glas y manteca vegetal hasta obtener una mezcla homogénea, colocar encima de las porciones, aplastar un poco y dejar fermentar (segunda vez) hasta que dupliquen su tamaño
7. Hornear a 180 ° de 30 a 40 minutos aproximadamente y listo

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So that's going to wrap this up for this special food How to Make Ultimate Conchas. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!