Conchas blancas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Conchas blancas. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Conchas blancas is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Conchas blancas is something which I have loved my whole life.

Many things affect the quality of taste from Conchas blancas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas blancas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas blancas is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas blancas estimated approx 2 ½ horas.

To get started with this particular recipe, we must prepare a few components. You can cook Conchas blancas using 15 ingredients and 11 steps. Here is how you cook that.

¿Que mejor que unas conchas por las mañanas con un café caliente?
Prepara esta receta para compartir con toda la familia
#Conchas4

Ingredients and spices that need to be Make ready to make Conchas blancas:

1. Para la masa
2. 450 gr harina blanca
3. 100 gr azúcar blanca
4. 22 gr levadura fresca
5. 1 gr sal
6. 100 gr huevo
7. 75 gr leche entera
8. 25 gr margarina
9. 50 gr mantequilla
10. 35 gr manteca de cerdo
11. 25 gr manteca vegetal
12. Para la pasta
13. 100 gr harina blanca
14. 100 gr azúcar glas
15. 100 gr manteca vegetal

Instructions to make to make Conchas blancas

1. Mezclar la harina, azúcar, sal (aparte hidratar la levadura fresca con la leche tibia y reservar)
2. Hacer una masa con los secos, agregar la levadura hidratada, los huevos
3. Y antes de amasar agregamos las grasas: mantequilla, margarina y manteca de cerdo en forma de pomada
4. Amasar durante 10-15 minutos hasta obtener una masa suave
5. Dejar fermentar hasta que doble su tamaño
6. Ahora vamos a preparar nuestra costra, (en lo que nuestra masa se fermenta) para esto vamos a mezclar nuestro manteca vegetal con el azúcar glas y la harina de poco a poco hasta formar nuestra pasta, de preferencia dejar en refrigeración un rato para poder trabajarla mejor
7. Ponchar y bolear porciones iguales (esto depende del tamaño en el que queramos nuestras conchas)
8. Una vez que nuestra pasta esté lista la vamos a pesar de 20-25 gr y hacemos una forma parecida de tortilla para después pasar a ponerla encima de nuestra masa, esto sin antes recordarles poner en forma de pomada un poco de manteca vegetal para hacer que la costra no se caiga con facilidad
9. Fermentar durante 30 minutos antes de hornear
10. Hornear de 20-30 minutos a 180°c
11. Dejar enfriar y disfrutar

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So that is going to wrap this up with this exceptional food Recipe of Favorite Conchas blancas. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!