Ceviche de trigo

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ceviche de trigo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ceviche de trigo is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Ceviche de trigo is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ceviche de trigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de trigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de trigo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de trigo estimated approx 1 h 45 m.

To get started with this recipe, we must first prepare a few components. You can have Ceviche de trigo using 16 ingredients and 6 steps. Here is how you cook it.

Por ser una receta #delmaratumesa, ya que tradicionalmente se prepara a base de pescado o mariscos. Aunque también existen recetas, con la misma base culinaria, pero de ingredientes no piscícolas. Porque estamos #decuaresma. Basada en la receta Cookpad de Kary.

Ingredients and spices that need to be Make ready to make Ceviche de trigo:

1. 400 gramos trigo en grano
2. 1 1/2 litro agua potable
3. 1/4 de trozo de cebolla
4. 1 diente ajo
5. al gusto sal
6. 4-5 jitomates
7. 1/2 cebolla picada
8. 1 manojo cilantro, lavado, desinfectado, picado
9. al gusto aceite de oliva
10. al gusto sal
11. al gusto rajas de chile jalapeño
12. al gusto salsa Bruja y/o vinagre de chiles
13. 2 limones, su jugo
14. al gusto salsa catsup
15. cantidad necesaria tostadas
16. al gusto mayonesa

Steps to make to make Ceviche de trigo

1. Lavar el trigo en un cedazo y dejar en remojo la noche antes de su preparación
2. Al día siguiente, lavar el trigo remojado. En una olla de presión, o normal, rociar aceite de oliva en el fondo, vaciar el trigo, ya escurrido, el agua, la cebolla, diente de ajo, sal y unas 4 ramas de cilantro. Tapar y cocer, durante 1 hora a presión o 1½ en olla normal
3. Entre tanto picar la cebolla, verterlo al bol, en donde se hará la preparación del ceviche, agregarle el jugo de limón. Incorporar el jitomate, cilantro y los chiles, todo picado.
4. Una vez cocido el trigo, retirar la cebolla, cilantro y ajo y escurrir en coladera o cedazo, dejar enfriar
5. Ya frío se mezcla esto a las verduras picadas, se sazona con sal, un chorro de aceite de oliva, salsa bruja y/o vinagre de chiles y la salsa catsup
6. Embadurnar las tostadas con mayonesa, poner encima el ceviche y al gusto rajas de chile jalapeño y si se desea a aguacate (no tenía, por eso no le agregué). Y si se quiere más picoso, salsa Tamazula o Valentina. Disfrutar en familia

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Ceviche de trigo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!