Camelia irlandesa 🍮☘️

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Camelia irlandesa 🍮☘️. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Camelia irlandesa 🍮☘️ is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Camelia irlandesa 🍮☘️ is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Camelia irlandesa 🍮☘️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camelia irlandesa 🍮☘️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camelia irlandesa 🍮☘️ is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camelia irlandesa 🍮☘️ estimated approx 10 min + refrig.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Camelia irlandesa 🍮☘️ using 3 ingredients and 4 steps. Here is how you can achieve it.

Se me ocurrió llamarla así por que es una variación de la Camelia, postre de restaurante japonés que es gelatina de café en cuadritos bañada en una mezcla de leche condensada y evaporada, pensé que sería buena idea sustituirlo por Baileys y ha quedado delicioso.😋 Y además es súper fácil. #recetasparanovatos

Ingredients and spices that need to be Get to make Camelia irlandesa 🍮☘️:

1. 4 tazas café recién hecho, muy caliente
2. 28 gr grenetina granular
3. al gusto crema irlandesa (Baileys)

Instructions to make to make Camelia irlandesa 🍮☘️

1. En un molde rectangular ponemos el café, también puede usarse café soluble (1 y 1/2 cda aproximadamente) en 4 tazas de agua muy caliente.
2. Agregar la grenetina en forma de lluvia y mezclar hasta disolver por completo. Dejar enfriar a temperatura ambiente para llevar a refrigeración por unas horas. Se puede agregar azúcar al gusto, yo no le pongo por que con lo dulce del Baileys me es suficiente.
3. Cuando esté firme cortar en cuadritos de 2 por 2 cm aproximadamente.
4. Poner en vasitos o copas y agregar crema irlandesa al gusto y listo el postre..!!!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Camelia irlandesa 🍮☘️. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!