🍽️👨‍🍳 Bollos rellenos 😋👨‍🍳

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Many things affect the quality of taste from 🍽️👨‍🍳 Bollos rellenos 😋👨‍🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍽️👨‍🍳 Bollos rellenos 😋👨‍🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍽️👨‍🍳 Bollos rellenos 😋👨‍🍳 is 7 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍽️👨‍🍳 Bollos rellenos 😋👨‍🍳 estimated approx 30-35 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook 🍽️👨‍🍳 Bollos rellenos 😋👨‍🍳 using 16 ingredients and 11 steps. Here is how you cook it.

Tan suaves como deliciosos!! 😋
#Bollosrellenos3

Ingredients and spices that need to be Make ready to make 🍽️👨‍🍳 Bollos rellenos 😋👨‍🍳:

1. 315 grs harina suave
2. 30 grs azúcar
3. 15 grs leche en polvo
4. 12 grs levadura fresca o seca
5. 175 ml agua tibia
6. 15 grs mantequilla
7. 15 gramos margarina
8. relleno y decoración
9. 100 grs quesillo
10. c/n ajonjolí negro
11. 1 huevo para barnizar
12. utensilios y equipo extra 🍽️
13. 1 charola
14. 1 brocha o cuchara
15. 1 bowl o recipientes
16. 1 horno

Instructions to make to make 🍽️👨‍🍳 Bollos rellenos 😋👨‍🍳

1. Prepara tu mise en place.
2. Cernir la harina y todos los demás ingredientes secos en un tazón (incluyendo la levadura si esta es seca)
3. Si utilizas levadura fresca, se debe disolver en el agua tibia; posteriormente, con los ingredientes secos elabora un volcán en tu lugar de trabajo.
4. Comenzar a incorporar agua para ir elaborando una masa, una vez formada la masa, agregar la margarina y la mantequilla a temperatura ambiente.
5. Trabajar la masa con la técnica de amasado de puño, hasta que se obtenga una masa elástica y que pueda reintegrar su forma original al ejercer una pequeña presión sobre la misma.
6. Untar a un recipiente un poco de aceite, colocar la masa y dejar fermentar en un lugar donde la temperatura sea apropiada para un buen proceso de leudado (un poco cálido), hasta que la masa doble su tamaño, puedes taparla con un trapo.
7. Una vez doblado su tamaño, se procede a pochar la masa, tomar porciones de masa de aproximadamente 48 gr, con ayuda de un Rodillo o con la mano extender cada porción y colocar adentro el relleno (en este caso el quesillo), posteriormente, cerrarlos y comenzar a bolear para darle forma a cada porción de masa y evitar que se salga su relleno.
8. Colocar en una charola papel encerado, ir poniendo los bollos con una cierta distancia entre sí, posteriormente dejar la charola nuevamente en un lugar con temperatura apta para el segundo leudado, de igual forma hasta que cada bollo duplique su tamaño.
9. Una vez duplicado su tamaño, precalentar el horno a 170°-180° C. Batir el huevo y con ayuda de una brocha o una cuchara barnizar la parte superior de cada bollo, conforme se vayan barnizando ir agregando el ajonjolí.
10. Introducir al horno la charola con los bollos por aproximadamente 20-25 minutos, una vez terminado su proceso de horneado, retirar cuidadosamente del horno y dejar enfriar. (los bollos deben tener una textura suave y blanda una vez terminados de hornear y estando un poco fríos)
11. Disfrutalos!!! 😋👨‍🍳

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