Trufas de chocolate blanco con frambuesa

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Trufas de chocolate blanco con frambuesa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Trufas de chocolate blanco con frambuesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trufas de chocolate blanco con frambuesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trufas de chocolate blanco con frambuesa is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trufas de chocolate blanco con frambuesa estimated approx 4h 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Trufas de chocolate blanco con frambuesa using 5 ingredients and 8 steps. Here is how you cook that.

Confieso que el chocolate blanco no es mi favorito, pero el color es precioso y combinado con frutas ácidas... por qué no?
#conamorpara las frambuesas que son una delicia!!

Ingredients and spices that need to be Get to make Trufas de chocolate blanco con frambuesa:

1. 250 g chocolate blanco en pastillas o picado
2. 40 ml crema para batir
3. 1 taza frambuesas congeladas (para obtener pulpa de fruta)
4. 7 gramos frambuesas liofilizadas, molidas
5. c/n azúcar glass

Instructions to make to make Trufas de chocolate blanco con frambuesa

1. Hervir las frambuesas y colarlas para obtener pulpa de fruta.
2. Derretir el chocolate en un tazón en el microondas de 20 en 20 segundos mezclando hasta obtener una crema espesa.
3. Calentar la crema con 40 ml de pulpa de frambuesa, hasta hervir
4. Verter la crema hirviendo sobre el chocolate derretido y mezclar hasta emulsionar perfectamente.
5. Dejar enfriar a temperatura ambiente y refrigerar por lo menos 4 horas.
6. Mezclar el polvo de frambuesa con azúcar glass.
7. Formar bolitas de chocolate de más o menos 1 cucharadita y pasarlas por la mezcla de azúcar glass.
8. Mantener refrigeradas y sacar del refrigerador 15 minutos antes de consumirlas

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