Tacos dorados con coloradito

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tacos dorados con coloradito. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tacos dorados con coloradito is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tacos dorados con coloradito is something that I have loved my entire life.

Many things affect the quality of taste from Tacos dorados con coloradito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos dorados con coloradito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos dorados con coloradito is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos dorados con coloradito estimated approx 1hora 30min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tacos dorados con coloradito using 12 ingredients and 5 steps. Here is how you can achieve it.

Mole de coloradito sazonado con chocolate. #freir1

Ingredients and spices that need to be Take to make Tacos dorados con coloradito:

1. 500 gr tomate
2. 250 gr coloradito
3. 80 gr cebolla (1/4 de cebolla mediana)
4. 1 ajo grande
5. 20 gr sal
6. 30 gr chocolate en polvo
7. para los tacos
8. 500 gr pollo deshebrado
9. 18 tortillas de mano
10. 1/2 lechuga romana
11. 1 peso de perejil (20 gr)
12. 1 queso chico (250 gr)

Steps to make to make Tacos dorados con coloradito

1. Hierve mos tomates por 5 minutos, muelelo en la licuadora con la sal, cebolla, el ajo y el coloradito.
2. Cuélalo y sofrielo en un sartén grande, agregale el choculate en polvo y déjalo hervir por un buen rato
3. Mientras hierve el coloradito arma tus tacos y comienza a freírlos a una temperatura alta y pica tu lechuga con el perejil.
4. Una vez fritos los remojamos en el coloradito y los pasamos a un plato le ponemos la lechuga picada y le espolvoreamos el queso.
5. Emplata, decora y disfruta.

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