Scons

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Scons. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scons is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Scons is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Scons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Scons estimated approx 1 hora 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Scons using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Scons:

1. 200 gr mantequilla
2. 50 gr azúcar
3. 2 huevos
4. 100 ml leche fría
5. 1 limón, ralladura
6. 500 gr harina suave
7. 10 gr Royal

Instructions to make to make Scons

1. Cenir en un tazón la harina, Royal, azúcar y la ralladura de limón e incorpora.
2. Colocar en el centro la mantequilla en cubos y hacer sablage.
3. Añadir el huevo y la leche y formar una masa sin trabajar demasiado.
4. Estirar con un grosor de 2 cm y doblar por la mitad.
5. Cortar redondo y barnizar con huevo batido.
6. Hornea a 180°C por 25 minutos.
   Y listo.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Scons. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!