Pay de mango sin horno

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Pay de mango sin horno. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pay de mango sin horno is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Pay de mango sin horno is something which I have loved my whole life.

Many things affect the quality of taste from Pay de mango sin horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de mango sin horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de mango sin horno is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de mango sin horno estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pay de mango sin horno using 6 ingredients and 4 steps. Here is how you can achieve that.

#tandulcecomo ver a mis niños y a mi esposo disfrutar de mis comidas y postres.

Ingredients and spices that need to be Make ready to make Pay de mango sin horno:

1. 16 galletas de limón
2. 1 paquete queso crema philadelphia
3. 1 lata leche condensada
4. 4 mangos maduros, uno lo reservamos para picar
5. 1 1/2 sobres grenetina disuelta en una taza de agua
6. 1 barra mantequilla

Steps to make to make Pay de mango sin horno

1. Vamos a triturar las galletas pero antes retiramos el relleno, vamos a poner en un molde para pay o en un refractario y vamos a derretir la mantequilla y la agregamos a la galleta triturada y revolvemos hasta formar una pasta
2. Después acomodamos la galleta por todo el fondo y las orillas y refrigeramos por 10-15 minutos
3. Vamos a poner a baño María el molde donde pusimos la grenetina para disolver, mientras se disuelve vamos a poner en la licuadora los demás ingredientes junto con el relleno de las galletas y mientras está moliendo vamos a agregar la grenetina para que c muela todo, vamos a sacar el molde del congelador y vamos a verter la mezcla
4. Después vamos a picar en cubos el mango que reservamos y se lo vamos a poner encima por toda la superficie y vamos a refrigerar de 3 a 4 horas o por toda la noche y listo..!!

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So that is going to wrap it up with this exceptional food How to Make Quick Pay de mango sin horno. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!