Pan rústico natural (baguette)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pan rústico natural (baguette). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pan rústico natural (baguette) is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pan rústico natural (baguette) is something that I've loved my whole life.

Many things affect the quality of taste from Pan rústico natural (baguette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural (baguette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico natural (baguette) is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico natural (baguette) estimated approx 2 h.

To begin with this recipe, we have to first prepare a few components. You can have Pan rústico natural (baguette) using 6 ingredients and 11 steps. Here is how you can achieve it.

#baguette3

Ingredients and spices that need to be Make ready to make Pan rústico natural (baguette):

1. 225 gr harina
2. 75 gr harina integral
3. 6 gr sal
4. 4 gr levadura seca
5. 225 ml agua
6. 10 gr aceite de olivo

Steps to make to make Pan rústico natural (baguette)

1. Formar un volcán en la mesa con nuestros ingredientes secos (los dos tipos de harina, sal y levadura).
2. Agregar el agua poco a poco y comenzar a incorporar.
3. Después de hacer incorporado la harina con el agua, incorporaremos el aceite de oliva hasta obtener una masa suave.
4. Dejaremos fermentar nuestra masa en un lugar cálido.
5. Una vez que haya doblado su tamaño, poncharemos.
6. Dividiremos nuestra masa en dos porciones de igual peso, y la extenderemos con ayuda de un rodillo.
7. Para darle la forma, doblaremos las orillas hacia el centro, cuidando de que no nos quede un lado más grueso que otro.
8. Colocaremos en una charola con mantequilla y enharinada o con papel encerado. Y haremos unos cortes en la superficie. Y dejaremos fermentar
9. Una vez que hayan fermentado, barnizar con huevo y colocar ajonjolí.
10. Hornear a 180 grados de 30 a 40 minutos
11. Dejar enfriar rellenar con lo que sea de nuestro agrado
    Y listo!!

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So that is going to wrap it up for this special food Recipe of Perfect Pan rústico natural (baguette). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!