Pan rústico natural (baguette)

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pan rústico natural (baguette). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pan rústico natural (baguette) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Pan rústico natural (baguette) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan rústico natural (baguette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural (baguette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico natural (baguette) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico natural (baguette) estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pan rústico natural (baguette) using 6 ingredients and 5 steps. Here is how you cook it.

#baguette4

Ingredients and spices that need to be Make ready to make Pan rústico natural (baguette):

1. 225 gr harina fuerte
2. 75 gr harina integral
3. 6 gr sal
4. 4 gr levadura
5. 225 ml agua tibia
6. 10 ml aceite

Steps to make to make Pan rústico natural (baguette)

1. Mezclar los ingredientes secos
2. Formar nuestro volcán e ir integrando nuestro agua tibia en el centro de poco en poco y formar la masa amasamos un poco
3. Agregar el aceite de olivo a la masa de poco en poco amasar bien hasta tener una buena masa (suave y con textura) y dejarla leudar hasta que doble su tamaño
4. Ponchamos nuestra masa, pesamos las bolitas y estiramos hasta tener un buen tamaño de aproximadamente de 1 cm de grosor y doblar a la mitad de nuestra masa y damos forma de baguette
5. Cortamos y las dejamos aque doblen su tamaño, ya que hayan doblado su tamaño barnizamos con huevo y agregamos poco de ajonjolí, horneamos a 200 c° hasta que nuestros baguette estén dorados

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Pan rústico natural (baguette). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!