Pan rústico (baguette)

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Pan rústico (baguette). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan rústico (baguette) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Pan rústico (baguette) is something which I've loved my whole life.

Many things affect the quality of taste from Pan rústico (baguette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico (baguette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico (baguette) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico (baguette) estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pan rústico (baguette) using 6 ingredients and 9 steps. Here is how you cook it.

#panrustico1

Ingredients and spices that need to be Make ready to make Pan rústico (baguette):

1. 900 gr harina fuerte
2. 300 gr harina integral
3. 24 gr sal
4. 14 gr levadura seca
5. 900 ml agua
6. 40 ml aceite de oliva

Steps to make to make Pan rústico (baguette)

1. Mezclar ambas harinas y hacer un volcán
2. Agregar la sal y la levadura
3. Añadir el agua e ir incorporando
4. Añadir el aceite de oliva y volver amasar
5. Dejar fermentar hasta que duplique su tamaño
6. Ponchar y cortar en forma rectangular
7. Greñar
8. Barnizar con agua y decorar
9. Hornear hasta que doren *TIP* poner un balde de agua o rociar los panes con agua para que se genere una costra de color.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Pan rústico (baguette). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!