Masa danesa

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Masa danesa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masa danesa is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Masa danesa is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa danesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa estimated approx 3 horas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Masa danesa using 11 ingredients and 4 steps. Here is how you cook that.

Difícil pero no imposible #danesa4

Ingredients and spices that need to be Take to make Masa danesa:

1. 850 gr harina fuerte
2. 150 gr azúcar
3. 45 gr levadura fresca
4. al gusto canela en polvo
5. 10 gr malta
6. 18 gr sal
7. 10 ml vainilla
8. 3 piezas huevo
9. 45 mantequilla
10. 450 gr margarina
11. c/n huevos para barnizar

Steps to make to make Masa danesa

1. Preparar todos los ingredientes, Aaremar la margarina flex y estirar  entre dos papeles estrella. Refrigerar.
   Para la masa: unir la harina fuerte, azúcar,  levadura, ralladura de limón, canela en polvo, nuez, moscada molida, malta y sal en la bandeja.
2. Incorporar la vainilla, la leche y los huevos.  Amasar hasta tener una consistencia elástica. Agregar la mantequilla y seguir amasando para incorporar la grasa.
3. Refrigerar y empezar a empastar la masa  haciendo 3 dobleces sencillos o 2 dobles.
4. Una vez hecho esto procedemos a hacer nuestras figuras ya se haciendo un rectángulo con la masa para después hacer triángulos y enrollar, horneamos en 180 grados por 25 minutos

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Masa danesa. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!