Lomo de res al pesto con salsa chimichurri

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lomo de res al pesto con salsa chimichurri. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lomo de res al pesto con salsa chimichurri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de res al pesto con salsa chimichurri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de res al pesto con salsa chimichurri is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de res al pesto con salsa chimichurri estimated approx 1 hora con 30 m.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lomo de res al pesto con salsa chimichurri using 12 ingredients and 8 steps. Here is how you cook it.

Por un día tan especial, se lo hice dedicado a las personas que quiero.

#sellado

Ingredients and spices that need to be Get to make Lomo de res al pesto con salsa chimichurri:

1. 200 gm perejil
2. 200 gm cilantro
3. 1/2 pieza cebolla
4. 6 dientes ajo
5. 1/2 tza aceite de oliva
6. 6 pizcas sal
7. 6 pizcas pimienta
8. lomo sellado
9. 400 gm lomo de res
10. al gusto sal
11. al gusto pimienta
12. 1 cucharada mantequilla

Instructions to make to make Lomo de res al pesto con salsa chimichurri

1. Picamos el cilantro junto con el perejil y se deposita en una bandeja.
2. Picamos la cebolla y el ajo
3. Juntamos los ingredientes, le agregamos aceite de oliva, sal y pimienta y tenemos nuestra salsa chimichurri.
4. Marinamos la carne con sal y pimienta
5. Se sella en una sartén con mantequilla
6. Colocamos la carne y la salsa en el refractario, después metemos al horno, el tiempo de cocción es 35 minutos a 250 ° temperatura.
7. Dejamos en el horno 10 minutos antes de servir.
8. Servimos el lomo con ensalada verde acompañado de tomates en rodaja.

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