Leche frita

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Leche frita. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Leche frita is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Leche frita is something that I've loved my entire life.

Many things affect the quality of taste from Leche frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche frita is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leche frita estimated approx 4 horas.

To get started with this particular recipe, we have to first prepare a few components. You can have Leche frita using 12 ingredients and 7 steps. Here is how you cook it.

La leche frita es uno de los postres de elaboración casera más tradicionales de España, aunque es más típico en el norte. Es un dulce de textura blanda que se prepara con harina cocida con leche y azúcar hasta que espesa, cortándose la masa resultante en porciones que se fríen. Suele servirse, habitualmente, espolvoreada con azúcar y canela en polvo. Cuando es servida en restaurantes, puede estar acompañada de una mousse, crema chantilly, hilos de caramelo; salsa de frutillas, frambuesas o moras; crema de vainilla, salsa de chocolate o caramelo líquido.
Sobre su origen, es otro de los dulces que varias comunidades afirman que es suyo, aunque se prepara en todo el país. En este caso, Castilla León y el País Vasco, siendo San Sebastián y Valladolid algunas de las regiones que más reclaman el origen de la leche frita, porque dicen que tienen la auténtica receta. Actualmente, se considera que surgió en Palencia, propagándose luego por las demás comunidades.
#cocinaeuropea2

Ingredients and spices that need to be Make ready to make Leche frita:

1. 500 ml leche entera
2. 1 pza cáscara de limón
3. 4 cda azúcar
4. 1 vaina vainilla
5. 75 gr mantequilla
6. 150 gr harina
7. 4 pzas yemas
8. 2 pzas huevo
9. 4 cdas pan molido
10. 300 ml aceite para fritura
11. c/n canela para espolvorear
12. c/n azúcar para espolvorear

Instructions to make to make Leche frita

1. Retirar con cuidado la cáscara de limón tratando de que
   no lleve la parte blanca que le da acidez. Dejar en
   piezas grandes para poder retirar.
2. Llevar a ebullición la leche con el azúcar, la cáscara de
   limón y la vainilla de vaina. Retirar del fuego la cáscara
   y enfriar.
3. Derretir la mantequilla en una olla, agregar la harina
   cernida y tostar hasta que adquiera un tono amarillento.
   Verter poco a poco la leche templada sin dejar de
   revolver.
4. Mantener en ebullición a fuego bajo durante 5
   minutos hasta que se forme una crema espesa. Retirar
   del fuego y agregar las yemas.
5. Pasar la crema a un molde plano previamente
   engrasado y tapado con plástico adherente. Refrigerar
   durante al menos 3 hrs. hasta que adquiera
   consistencia.
6. Cortar la masa en cuadrados o en rectángulos. Batir los
   huevos y rebozar la masa primero en huevo, y después,
   en pan molido.
7. Freír por porciones en el aceite hasta
   dorar. Escurrir un poco en papel absorbente y revolcar
   en azúcar y canela.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Leche frita. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!