Consomé Celestina

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Consomé Celestina. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Consomé Celestina is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Consomé Celestina is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Consomé Celestina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Consomé Celestina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Consomé Celestina is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Consomé Celestina estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Consomé Celestina using 17 ingredients and 5 steps. Here is how you cook it.

Esta sopa de crepas de origen austriaco o suizo que en alemán recibe el nombre de FRITTATENSUPPE en México le hemos dado carta de naturalización con el nombre de CONSOMÉ CELESTINA. #RetoCrepas

Ingredients and spices that need to be Take to make Consomé Celestina:

1. 1-2 piezas pollo
2. 1 zanahoria
3. 1 rama apio
4. 2 ramas perejil
5. 1 taza harina
6. 1/2 cucharadita Royal
7. 1/4 cucharadita sal
8. 1 cucharada azúcar
9. 1 huevo
10. 2 cucharadas mantequilla derretida
11. c/n leche
12. 1 cuadritos de mantequilla
13. c/n cebollitas de cambray
14. 2-3 ramas perejil más
15. al gusto sal o consomé en polvo
16. al gusto salsa inglesa
17. al gusto Jugo Maggi

Instructions to make to make Consomé Celestina

1. A pesar de ser un platillo ligero, se debe hacer en varias etapas.
   La primera es preparar un consomé ya sea de pollo o de carne cociendo esta con una zanahoria, una rama de apio y unas ramas de perejil.
2. Para hacer las CREPAS* necesitamos:
   1 taza de harina
   1/2 cucharadita de Royal
   1/4 cucharadita de sal
   1 cucharada de azúcar
   1 huevo
   2 cucharadas de mantequilla derretida y la leche necesaria para que quede un atolito ligero
   Se bate la clara a punto de turrón y luego se le agrega la yema
   Por separado cernimos la harina dos veces con el polvo de hornear Royal, la sal y el azúcar y
3. Se le va agregando la leche previamente revuelta con la mantequilla derretida a que quede un atole más bien ligero. Se pone una sartén al fuego se le pone aceite (o bien aceite en spray) y se escurre casi totalmente y con una cuchara de cocina se vacía el atolito y se van haciendo las crepas y las reservamos.
4. Una vez cocido el consomé lo colamos y lo metemos un rato al refrigerador para clarificarlo y quitarle toda la grasa.
   En una cacerola ponemos dos cuadritos de mantequilla y picamos 3 cebollitas de cambray con todo y rabitos y unas 3 ramas de perejil picadas y ponemos a que todo se refría. Agregamos el consomé, rectificamos la sal y sazonamos con un poco de salsa inglesa y jugo Maggi.
5. Tomamos cada crepa y la enrollamos y cortamos en tiritas delgaditas, las colocamos al fondo del plato y cubrimos con el consomé.
   Quizá el aspecto no sea muy maravilloso pero el sabor lo justifica.
   * Esta receta de crepas era de mi mamá.

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