Conchas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Conchas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Conchas is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Conchas is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 1h 40min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Conchas using 14 ingredients and 9 steps. Here is how you can achieve that.

#conchas1

Ingredients and spices that need to be Get to make Conchas:

1. 500 gr harina fuerte
2. 150 gr azúcar blanca
3. 7 gr levadura seca
4. 150 ml leche
5. 2 pzas huevo
6. 4 gr sal
7. 100 gr mantequilla
8. 50 gr margarina
9. 50 gr manteca vegetal
10. costra
11. 200 gr harina fuerte
12. 200 gr azúcar glass
13. 200 gr manteca vegetal
14. 20 ml esencia de vainilla

Steps to make to make Conchas

1. Hacer una masa mezclando harina, azúcar, sal y la levadura.
2. Agregar el huevo y poco a poco la leche. Incorporar las grasas: mantequilla, margarina y manteca de cerdo en punto de pomada.
3. Amasar durante 10-15 minutos hasta obtener una suavidad en la masa (si notan que su masa quedó un poco dura sigan amasando e incorporan un poco de leche).
4. Fermentar durante 45 minutos, mientras fermenta haremos la costra: mezclar la harina con el azúcar glass la esencia de vainilla y la manteca vegetal punto de pomada y mezclamos bien.
5. 
6. Una vez lista la masa, la ponchamos y boleamos porciones de 80 gr cubriendo la superficie con manteca vegetal como pomada.
7. Pesar bolitas de masa para costra de 25-30 gr y extenderla un poco más grande que la masa a cubrir, luego lo ponemos encima de la masa y presionamos con la mano (sin mucha fuerza) para que se expanda sobre la superficie de la masa.
8. Marcar con el
   cortador (si cuentan con uno u omitir este paso si no cuentan con el material)y fermentar durante 20 minutos antes de hornear a 190°C durante 20-25 minutos.
9. 

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So that's going to wrap this up for this special food Recipe of Homemade Conchas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!