Conchas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Conchas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Conchas is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Conchas is something which I've loved my entire life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 20 m.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Conchas using 13 ingredients and 16 steps. Here is how you can achieve it.

Genial para compartir, muchas formas de probarla, una concha y un buen café ☕️😋
#conchas4

Ingredients and spices that need to be Get to make Conchas:

1. 450 gr harina
2. 100 gr azúcar
3. 11 gr levadura seca
4. 1.5 gr sal
5. 2 pza huevo
6. 75 gr leche entera
7. 40 gr margarina
8. 80 gr mantequilla
9. para la pasta
10. 100 gr harina
11. 100 gr azúcar glass
12. 100 gr margarina
13. 15 gr cocoa

Steps to make to make Conchas

1. Comenzamos pesando nuestros insumos para la elaboración de nuestra mise en place, el cual nos facilita el trabajo y hace que este sea más ordenado
2. Revolvemos nuestros productos secos en un bowl (harina, sal, levadura)
3. En el mismo bowl, hacemos un pocillo y agregamos el huevo
4. Agregamos leche y mezclamos muy bien.
5. Bajamos a una mesa firme, comenzamos a amasar, es normal que le mezcla este pegajosa, amasamos bien
6. Ahora estiramos un poco la mezcla para agregar las grasas, es decir la mantequilla y la margarina
7. Incorporamos a la mezcla, para comenzar con el siguiente amasado, el cual puede tardar varios minutos.
8. Una vez que hayamos logrado una masa uniforme y suave, la dejamos fermentar por algunos minutos, la fermentación varía según el clima, puede variar desde los 10- 25 minutos, sabremos que está lista cuando esta haya doblado su tamaño.
9. Mientras esperamos la fermentación de nuestra mezcla elaboramos nuestra costra para ello mezclamos la harina con el azúcar glas
10. Una vez mezcladas, le agregamos margarina para formar una pasta
11. Le ponemos agregar cocoa de igual forma para una costra de color café.
12. Una vez fermentada nuestras masa, procedemos a pocharla y pesar tamaños iguales.
13. Ahora hacemos bollos, podemos engrasarnos las manos, pero la masa ya está un poco grasosa así que no será muy necesario
14. Elaboramos tortillas con la pasta y se la colocamos en la superficie a nuestros bollos y los dejamos un tiempo para la segunda fermentación de igual forma esperamos a que doble su tamaño para saber que ya está lista
15. Una vez fermentadas nuestras conchas, procedemos a hornear, a 180 grados centígrados y ¡ listo!
16. Es momentos de disfrutar nuestras conchas, con alguna bebida calientita.

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So that's going to wrap it up for this special food Recipe of Award-winning Conchas. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!