⭒Conchas blanco y negro⭒☕

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ⭒Conchas blanco y negro⭒☕. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

⭒Conchas blanco y negro⭒☕ is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. ⭒Conchas blanco y negro⭒☕ is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from ⭒Conchas blanco y negro⭒☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ⭒Conchas blanco y negro⭒☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ⭒Conchas blanco y negro⭒☕ is 11 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ⭒Conchas blanco y negro⭒☕ estimated approx 30 a 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ⭒Conchas blanco y negro⭒☕ using 20 ingredients and 10 steps. Here is how you cook it.

Uno de los panes más conocidos en México y una de las más consentidas en la repostería mexicana.
#conchas2

Ingredients and spices that need to be Take to make ⭒Conchas blanco y negro⭒☕:

1. 500 gr harina
2. 100 gr azúcar blanca
3. 22 gr levadura seca
4. 3 gr sal
5. 1-2 huevos
6. 125 gr leche tibia
7. 25 gr margarina/Iberia
8. 50 gr mantequilla Lala
9. 35 gr manteca de cerdo
10. Costra blanca y negra
11. 25 gr manteca vegetal para bolear
12. 100 gr harina
13. 100 gr azúcar glas
14. 100 gr manteca vegetal
15. 25 gr cocoa
16. 1 cda vainilla
17. Materiales
18. 1 rodillo
19. 1 báscula
20. 1 charola

Steps to make to make ⭒Conchas blanco y negro⭒☕

1. Pesamos nuestros ingredientes secos (Harina, azúcar, leche)
2. Hidratamos nuestra levadura en la leche, por otro lado haremos un volcán con la harina, azúcar, sal, revolvemos bien y agregamos nuestros huevos uno a uno.
3. Mezclamos, incorporamos poco a poco la leche y continuamos mezclando, después agregaremos la manteca de cerdo junto a las mantequillas.
4. Integramos bien nuestros ingredientes hasta obtener una masa suave, esparcimos un poco de aceite en un bowl para dejar fermentar nuestra masa por 1 hora aproximadamente.
5. Una vez pesados nuestros ingredientes para la costra proseguimos hacer un volcán con la harina, el azúcar glas y la manteca vegetal, boleamos hasta obtener una especie de masa tipo pomada.
6. Dividimos nuestra masa por la mitad, agregamos a una parte la cocoa y a la otra una cucharada de extracto de vainilla, reservamos.
7. Pasada su fermentación pochamos nuestra masa, expandimos y después pesaremos porciones de 100 gr, con la cantidad salen alrededor de 11 piezas.
8. Damos forma a nuestras piezas, con un poco de la manteca vegetal barnizamos la parte superior, expandimos nuestra pomada un tanto más grande que nuestra masa, colocamos por encima y damos forma al resto de nuestras porciones.
9. Dejamos reposar nuestras conchas para que doblen su tamaño antes de hornear por unos 30 minutos, precalentamos nuestro horno por 15 a 20 minutos a 180 ºC, engrasamos nuestra charola y pasamos a colocar las piezas.Horneamos a 180 ªC
10. Resultado final.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week ⭒Conchas blanco y negro⭒☕. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!