Bollos rellenos

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bollos rellenos. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bollos rellenos is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Bollos rellenos is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bollos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos is 4 a 6 porcione. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos estimated approx 1 h 40 m.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bollos rellenos using 15 ingredients and 11 steps. Here is how you cook it.

Ricos bollos para acompañar cualquier comida #bollos4

Ingredients and spices that need to be Make ready to make Bollos rellenos:

1. 315 gr harina suave
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura fresca
5. 175 ml agua
6. 15 gr mantequilla
7. 15 gr margarina
8. 30 gr ajonjolí negro
9. relleno (al gusto)
10. 190 gr queso crema
11. 90 gramos jamón
12. 90 gramos quesillo
13. materiales
14. 1 charola
15. c/n papel encerado

Steps to make to make Bollos rellenos

1. Pesamos nuestros ingredientes para tenerlos ya listos
2. Cernimos la harina en nuestra mesa/zona de trabajo
3. Mezclamos los ingredientes secos (harina, leche en polvo, levadura, azúcar)
4. Con los ingredientes mezclados, creamos un volcán y de a poco a poco agregamos el agua tibia mientras empezamos a mezclar
5. Cuando ya tengamos una masa un poco más firme agregamos la mantequilla y la margarina y seguimos amasando
6. Si notas tu masa dura puedes agregar chorritos pequeños de leche para refrescarla y seguimos trabajando
7. Nuestra masa nos debe quedar elástica y suave, la dejamos reposar la masa en mi caso la deje 40 minutos reposando hasta que doble su tamaño
8. Dividimos la masa pesandola y la estiramos un poco para agregarle el relleno con el ingrediente a su gusto en este caso queso crema, quesillo y jamón
9. En nuestra charola con el papel encerado colocamos los bollos y dejamos reposar la masa otros 15 minutos para crezca
10. Batimos el huevo y lo untamos con cuidado en la superficie
11. Agregramos el ajonjolí esparciendolo y metemos al horno aproximadamente 180 grados, sacamos pasados unos 20-25 minutos dependiendo de tu horno y dejamos enfriar

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Bollos rellenos. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!