Bollitos de queso y jamón

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Bollitos de queso y jamón. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bollitos de queso y jamón is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Bollitos de queso y jamón is something that I've loved my entire life.

Many things affect the quality of taste from Bollitos de queso y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollitos de queso y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollitos de queso y jamón is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollitos de queso y jamón estimated approx 3 hrs.

To begin with this particular recipe, we must prepare a few components. You can have Bollitos de queso y jamón using 9 ingredients and 8 steps. Here is how you cook that.

#bollitos1

Ingredients and spices that need to be Prepare to make Bollitos de queso y jamón:

1. 315 gr harina
2. 15 gr leche en polvo
3. 30 gr azúcar
4. 175 ml agua
5. 15 gr mantequilla
6. 15 gr margarina
7. 190 gr queso crema
8. 30 gr ajonjolí
9. 6 gr levadura en polvo

Instructions to make to make Bollitos de queso y jamón

1. Disuelve la levadura muy bien en el agua tibia y añade un ¼ de cucharadita de azúcar, esto es para verificar que la levadura funcione. Si la levadura no llega a hacer un efecto efervescente o no llegue a generar espuma, es probable que el pan no esponje correctamente.
2. Cierne la harina y la leche en polvo y vierte el azúcar en un bowl (puedes hacer un "volcán" sobre la mesa si te es más cómodo, yo lo hago de esta manera al principio para evitar que la mezcla se extienda mucho).
3. Vierte el agua con la levadura de modo que lo primero que incorpores sea el azúcar que se encuentra encima de la harina. Amasa hasta incorporar los ingredientes. Una vez incorporados, vierte la masa en una mesa limpia y amasa durante 10 minutos.
4. Es momento de agregar la mantequilla y la margarina a temperatura ambiente, es decir que esté suave para evitar que se firmen grumos. Te recomiendo que la agregues en 4 partes. Vuelve a amasar durante 10 minutos.
5. Engrasa ligeramente un bowl y coloca la masa ahí, cúbrela con un trozo de plástico y una tela (para evitar que se reseque y conservar la temperatura) y déjala reposar de 30 a 50 minutos hasta que doble su tamaño. (No pude tomar la foto de cuando se esponjó la masa). Si vives en un lugar frío puedes encender el horno durante 5 minutos, apagarlo y colocar la masa ahí para que esté en un medio templado.
6. Una vez esponjada la mezcla, aplástala y sácale el aire. Forma divide la masa en 12 partes (para ser más precisos, pesa la masa), rellena cada parte con jamón y queso crema, ciérralo y boléalo, es decir, dale forma de bolita. Colócalos en una charola con papel encerado y presiónalos suavemente con 3 dedos.
7. Deja que doblen su tamaño nuevamente, barnízalos con huevo batido y déjales caer una lluvia de ajonjolí encima de ellos. Hornea a 220°C por 15 o 20 minutos o hasta que estén dorados.
8. Y listo, puedes rellenarlos con otro queso, ponerle otros sabores o incluso ponerle crema de avellanas. :)

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So that's going to wrap this up for this special food Easiest Way to Make Perfect Bollitos de queso y jamón. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!