Rollos de pechuga de pollo

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Rollos de pechuga de pollo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rollos de pechuga de pollo is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Rollos de pechuga de pollo is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rollos de pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de pechuga de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos de pechuga de pollo estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Rollos de pechuga de pollo using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rollos de pechuga de pollo:

1. 2 pzas milanesas de pechuga de pollo
2. 2 pzas jitomates
3. 1/4 pza cebolla
4. 4 lonjas tocineta ahumada
5. 1/2 pza queso crema philadelphia
6. al gusto chile chipotle
7. 2 cucharadas crema de leche
8. al gusto caldo de pollo
9. al gusto sal
10. 1 pizca pimienta
11. 1 pizca ajo en polvo
12. 100 gr queso gouda
13. 100 gr jamón de pavo

Instructions to make to make Rollos de pechuga de pollo

1. Aderezar las milanesas con sal, pimienta y ajo en polvo. Reservar.
2. Cortar los jitomates en cuartos y la cebolla en cuadros, poner a sofreír en aceite, si tiene de oliva, mejor.
3. Cuando ya este cocido el tomate y la cebolla echarlo en la licuadora con el caldo de pollo, queso crema, crema de leche y el chile chipotle, licuar por 3 minutos.
4. Mientras pasan los 3 minutos, colocar en las milanesas el queso gouda y el jamón de pavo, enrollar y cubrir cada rollo con 2 tocinetas. Reservar enrollados en papel film.
5. En un sartén (sin aceite) poner a sellar los rollitos, cuando estén bien doraditos, incorporar la mezcla de la licuadora
6. Dejarlo a fuego medio, tapados por 10 minutos y servir con cuscús y ensalada.

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