Pollo frito ahumado

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo frito ahumado. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo frito ahumado is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Pollo frito ahumado is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo frito ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo frito ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo frito ahumado is 6-7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo frito ahumado estimated approx 1.5 horas sin contar el tiempo de marinado.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pollo frito ahumado using 17 ingredients and 12 steps. Here is how you cook that.

Receita vista en la FB de Munchies Lab www.facebook.com/watch/?v=2726625637573584)

Ingredients and spices that need to be Prepare to make Pollo frito ahumado:

1. 2 kg muslos de pollo
2. 400 gr jocoque seco natural (o yogurt natural)
3. 3 huevos
4. 250 ml leche (receta original dice cerveza clara)
5. 2 tazas harina
6. 4 cucharadas ajo en polvo
7. 3 cucharadas cebolla en polvo
8. 4 cucharadas pimienta cayenne molida (receta original dice paprika o pimentón ahumado)
9. 6 cucharadas queso parmesano molido
10. 450 gr corn flakes (es para empanizar, se puede comprar ya molido o pan molido con el mismo fin)
11. al gusto pimienta Negra
12. al gusto mostaza
13. al gusto orégano seco
14. al gusto sal refinada
15. c/n aceite
16. al gusto salsa Búfalo
17. al gusto cebollín

Steps to make to make Pollo frito ahumado

1. Quitar rabadilla y hueso a los muslos. Yo solicité que me limpiaran los muslos y quedaron como 1.5 Kg finales.
2. Poner los muslos en un recipiente y mezclarlos con el jocoque hasta que queden bien cubiertos. Tapar con blíster y dejar marinar durante 4 h.
3. En un recipiente poner el huevo, bastante pimienta negra, mostaza y la leche. Mezclar y reservar.
4. En un recipiente poner la harina, salpimienta al gusto, el ajo en polvo, la cebolla en polvo y la pimienta cayenna, orégano seco al gusto y el queso parmesano. Mezclar y reservar.
5. Moler Corn Flakes en licuadora, evitar que se haga polvo, deben quedar pequeños trozos para que den cuerpo. Poner en un recipiente
6. Tomar el muslo marinado y pasarlo por la harina, luego al recipiente del huevo, escurrirlo y finalmente al recipiente del Corn Flakes.
7. Dejarlos en una parrilla para que alcancen temperatura ambiente.
8. Prender Asador, poniendo carbón solo en la mitad y hacer que agarre mucho calor.
9. Poner sartén de hierro fundido y poner suficiente aceite para sumergir el muslo, cuando el aceite esté bien caliente, freír los muslos durante 5 min.
10. Al ir sacando las piezas, ponerlas en el otro extremo del asador al fuego indirecto para que terminen de escurrir el aceite.
11. Al terminar de freír las piezas, agregar madera al carbón para ahumar. Tapar el asador y esperar 8 min. para retirar
12. Para servir, partir en tiras, acompañar con salsa búfalo y un poco de cebollín. Yo agregue una ensalada caprese

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Pollo frito ahumado. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!