Masa Hojaldre

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Masa Hojaldre. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Masa Hojaldre is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Masa Hojaldre is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Masa Hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa Hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa Hojaldre estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Masa Hojaldre using 5 ingredients and 6 steps. Here is how you cook that.

#masahojaldre1

Ingredients and spices that need to be Get to make Masa Hojaldre:

1. 1000 g harina
2. 12 g sal
3. 600 ml agua
4. 200 g harina fuerte
5. 1 k margarina Flex roja o mantequilla Anchor

Instructions to make to make Masa Hojaldre

1. Vamos a juntar nuestra harina, agua y sal y formar una masa.
2. Tenemos que amasar de unos 15-20 minutos, que tome una forma como la de la imagen.
3. Vamos a extender nuestra masa en forma de flor, previamente nuestra Margarina ya tiene que estar en forma de bloque de un grosor de aproximadamente 2 cm.
4. Empezaremos con nuestro primer doblez que será un doblez sencillo, repitiendo dos veces este paso, previamente refrigerar unos 10 minutos
5. Para el siguiente paso extenderemos nuestra masa y haremos un doblez en forma de libro, pasando cada extremo hacia en medio formando un libro, este paso lo haremos 2 veces.
   Previamente llevaremos a refrigerar.
6. Para este último paso haremos otro doblez pero este será en forma de tríptico, tenemos que tener en cuenta que tenemos que ajustar bien punta con punta para que nos quede de resultado final una masa en forma de rectángulo.
   Haremos tres veces este paso y después la masa la refrigeraremos.

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Masa Hojaldre. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!