Masa de hojaldre

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Masa de hojaldre. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Masa de hojaldre is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Masa de hojaldre is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Masa de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de hojaldre is 12 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de hojaldre estimated approx 1 h.

To begin with this recipe, we must first prepare a few components. You can cook Masa de hojaldre using 5 ingredients and 14 steps. Here is how you can achieve it.

Muy fácil de elaborar, ya no es necesario que sigas siendo gastos innecesarios, hazla ya👩‍🍳👨🏻‍🍳
#Hojaldre4

Ingredients and spices that need to be Take to make Masa de hojaldre:

1. 250 gr harina fuerte
2. 3 gr sal
3. 120 ml agua
4. 250 gr mantequilla Anchor
5. 50 gr harina fuerte

Steps to make to make Masa de hojaldre

1. Hacer entre dos papeles estrella o una bolsa de plástico un empaste de mantequilla y harina, nos podemos apoyar de un palo o rodillo. Refrigerar para endurecer un poco.
2. Para nuestra masa, primeramente debemos de tener listo todos nuestros ingredientes.
3. Mezclar en un recipiente la harina y la sal.
4. Luego incorporar de poco en poco el agua y seguimos mezclando.
5. Comenzamos a amasar en una superficie plana, hasta obtener una masa elástica. Refrigerar cubriendo la más con plástico.
6. Después de unos minutos en el refrigerador lo sacamos y con el cuchillo hacemos una cruz a nuestra bola de masa.
7. Enseguida con la ayuda de un palo extendemos nuestras masa partiendo del centro de la cruz.
8. Posteriorme colocar nuestro empaste de mantequilla y harina, que con anterioridad se había hecho, sobre la más ya extendida.
9. Luego tapamos tomando cada esquina de nuestra masa.
10. Nuevamente extendemos nuestras masa cuidadosamente, pero ya con el empaste de mantequilla dentro.
11. Ya teniendo bien extendida nuestra masa y en forma rectangular, es momento de hacer los dobleces.
12. Hacer tres dobleces sencillos (tres capas).
13. Hacer dobleces dobles (cuatro capas).
14. Por último refrigerar entre doblez y doblez.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Masa de hojaldre. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!